Immerse yourself in Guatemalan culture and cuisine with a private cooking class at Cuscun Cooking School in Antigua. This dessert-only masterclass is perfect for those with a sweet tooth and lets you in on the secrets behind some of Guatemala’s most delicious puddings. Under the guidance of a local chef, learn to make four traditional Guatemalan 'postres' (dessert), such as ‘rellenitos’ (stuffed plantains) and ‘atol de elote’ (sweet corn drink), then tuck into your creations on the rooftop terrace.
Private cooking class: personal attention from your instructor
Learn to make four different Guatemalan desserts
Pick up tips and techniques from an expert local chef
Hassle-free pickup and drop-off from your Antigua hotel