Your gastronomic experience will begin in Fovam Ter, a square in central Budapest, where your guide will meet you. Take a stroll through the Great Market Hall where you’ll learn about traditional Hungarian ingredients. Your guide will ensure that you quickly become familiar with the culinary essentials, including ingredients which have been used in Hungarian kitchens for hundreds of years.
After the market tour, your next stop will be to a professional kitchen for your cooking class. Here your guide will teach you the basics of Hungarian cuisine and technique. You’ll be asked to prepare several dishes over the course of the class.
To help you along the way, Hungarian chefs will work closely beside you to explain the appropriate uses of paprika and other ingredients and spices. The menu will be designed around ingredients in season, and vegetarian and other dietary needs will be attended to.
At the end, enjoy the fruit of your labor! You’ll sit down to enjoy a delicious 3-course meal served with soft drinks. You’ll leave the class with copies of the recipes so that you can impress your friends with your newfound culinary techniques when you arrive home.