Step into the home of a local family from Jaipur and learn to traditional Rajasthani dishes during this private cooking experience. Discover the culture of Rajasthan and get your hands dirty as you follow along with your host to create delicious, vegetarian dishes. Then, sit down with everyone and enjoy a delicious feast of foods prepared by you as well as a few that were prepared in advance.
Experience Rajasthani culture during this hands-on cooking class
Create vegetarian dishes from the Rajasthan region of India
Tuck into a delicious meal with your group, your host and their family
Enjoy a personalized experience during this private experience
Join Shalini and her mother-in-law in their kitchen and learn to cook 4-5 traditional Rajasthani dishes. You might learn to make one or two seasonal vegetables such as baingan ka bharta (a spiced, mashed eggplant dish), panchmel ki sabzi (five vegetable dish) and masala bhindi (okra) or gourd, a dal (lentils) and two different types of Indian breads - rotis and mattar paratha (Indian flat bread). Share your meal together with her joyous family at their dining table. Your meal will also include other dishes prepared by Shalini and her family in advance.