Lecce, Italy

From US$110,07

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clock-o4 hours (Approx.)
TransportHotel pickup offered
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Overview

Immerse yourself in Italian food culture with this half-day Lecce cooking tour. The farm-to-fork experience includes the harvesting of vegetables from a village garden, shopping at a market for local ingredients, and taking part in a fresh pasta-making class to create the typical Puglian orecchiette pasta. The best is saved ‘till last: You’ll sit down to eat your creations with dessert, coffee, and local wine, too.
  • Sample wine and olive oil as you learn and cook with your Lecce host
  • Pick your own vegetables in a village that’s far from the tourist trail
  • Visit the village stone oven, and shop for ingredients in a local market
  • Prepare and cook fresh pasta under the watchful eye of your host

Reviews

Viator Traveler's Reviews

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S
, Apr 2018

We totally enjoyed cooking with Angela and Andrea. Unfortunately we couldn't do the class at the requested date because it was Easter Sunday and also needed to skip the market tour - which is indeed an important part of the tour. But we had a great time anyways and Angela told us a lot about Italian culture, whine, pasta and vegetables. The food was very delicious and we could even take so much leftovers with us that we could make ourselves a dinner the next day. Thank you for this great experience!


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Product code: 29853P12

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