Learn to prepare classic Spanish tapas like a pro with this 3-hour cooking class in Madrid. Under the guidance of a local chef, get hands-on experience making the appetizer-like dishes enjoyed around the world, such as Iberian ham ‘pan tumaca,’ garlic pepper prawns and oyster mushroom toasts. After cooking, enjoy your authentic creations along with a refreshing glass of sangria.
Authentic tapas-making class in Madrid
Learn the kitchen secrets of a professional Spanish chef