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Cooking Class in Nafplio

Greece, Greece
Book online or call: (888) 651-9785(888) 651-9785

From US$166,93

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up to 24 hours in advance
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icon5 hours  (Approx.)
Pickup offered
Mobile ticket
iconOffered in: English


Master the art of traditional Greek food on this fun and friendly cooking class in Nafplio. Travel to a scenic location and, with guidance from a professional local chef, prepare classic Greek recipes using the fresh and seasonal produce that’s a fixture of the region's cuisine. Learn insider tips on preparation and presentation, and pick up invaluable Greek cooking secrets along the way. At the end of your lesson, sit down with your host and fellow cooks to enjoy your finished dishes accompanied by local wine and ouzo.
  • Greek cooking class in Nafplio with a professional local chef
  • Travel to a scenic location and learn to cook the Greek way
  • Create classic Greek dishes using fresh and seasonal produce
  • Discover traditional tricks and tips that make Greek food so delicious
  • Enjoy your dishes for lunch with local wine and ouzo
  • Take away the recipes to impress your friends at home
Gemista Menu
Stuffed tomatoes & peppers with rice & baked potatoes. Includes Greek salad, tzatziki, and galatopita (traditional milk pudding baked in the oven).
Moussakas Menu
Moussaka with either pork or veal,Greek salad or dakos, tzatziki, and revani, a semolina cake with yogurt, topped with almonds and drenched in syrup.
Pastitsio Menu
Greek baked pasta with meat sauce (pork or veal) and béchamel, Greek salad, tzatziki, and ekmek kataifi (shredded phyllo, nuts, and honey)
Spetzofai with Pasta Menu
Village sausages&peppers in tomato sauce, dakos salad,tzatziki & galaktoboureko(semolina pudding with thin layers of crispy phyllo bathed in syrup).
Vegetarian Menu
Vegetarian moussaka, pastisio or gemista. Greek or dakos salad, tzatziki & choice of desert (galaktoboureko, revani, galatopita, or ekmek kataifi.)

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Reviews by Viator travelers
What a great way to spend the day in...
, Sep 2016
What a great way to spend the day in port at Nafplio. Our hosts, Ivy and Demitri were very gracious and friendly. We learned a great deal about Greek cooking from Ivy that we hope to use at home. The dishes were all superb, as was the company. I highly recommend this activity.

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