Make your own way to the restaurant in central Rome where your cooking class will be held and meet with the chef to discuss the day’s menu. After deciding on which dishes you want to cook (depending on your group’s preferences), follow your guide to the Campo dei Fiori market to shop for fresh ingredients.
Enjoy a glimpse of typical Italian life as you explore the bustling marketplace, listen as your guide explains the different produce on sale and help select the fresh meat, vegetables and herbs that you’ll use in your cooking class.
Back at the restaurant, it’s time to get to work! The whole family can get involved as you chop vegetables, blend the sauces and roll out the pasta dough, under the guidance of the chef. As the class is tailored for all ages, even the younger kids will be given a job to do, with the emphasis on having fun and mastering new skills.
After creating a delicious array of foods, including a decadent dessert, sit down to enjoy your home-cooked feast. Tuck into a 3-course lunch, accompanied by wine (for the grown-ups) and soft drinks (for the kids), and be sure to note down the recipes of your favorite dishes so you can recreate them back home.
After a fun-filled morning, your tour ends at the restaurant in central Rome.