Rome, Italy

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clock-o2 to 3 hours (Approx.)
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commentOffered in: English


Learn how to make sweet and savory crepes with this special cooking experience. Prepare a galette for your main course. This savory crepe, beloved in Brittany, is made from a darker buckwheat flour, filled with egg, cheese, and ham, and seasoned to perfection. For dessert, learn to create a sweet crepe filled with nutella, banana, and almonds. Enjoy your meal with 2 glasses of Brittany cider.
  • Learn how to prepare sweet and savory crepes
  • Discover the difference between crepes and galettes
  • Try a classic dish from the Brittany region
  • Enjoy a full lunch or dinner with cider from Brittany
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Product code: 10185P38

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