Meet your guide and small group of up to 8 people outside the Alfonso XIII hotel in central Seville, in time for a 12.30pm departure. Accompanied by your guide, a local foodie, set out to explore the city on foot and learn more about its thriving tapas bar scene.
Along the way, stop at four different tapas bars and sample an array of delicious tapas, including regional favorites such as tender beef cheek, garbanzos with spinach, chorizo, or croquetas. Each dish will be paired with carefully selected drinks, including red and white wines, or local sherry.
At the end of your tour, head back to the starting point or continue your tasting tour independently – your guide will be happy to offer recommendations.