Meet your resident Seville guide in the evening at the city’s Hotel Alfonso XIII. You’ll spend the next three hours getting a true local’s look at the city’s thriving tapas culture during visits to four local eateries, each accompanied by tastings of sherry or wine.
Get a taste for the diverse range of tapas cuisine available in this food-loving Andalusian city as you sample everything from “chorizo” to “croquetas” (croquettes) to garbanzos and spinach and extra-tender beef cheek. Wash it all down by enjoying samples of some of the region’s finest red and white wines and sherry. Each trip’s itinerary is slightly different, offering guests the chance to explore some of the latest and greatest tapas creations that Seville has to offer.
At the end of this locals-style culinary adventure you’ll return back to your original starting point, your stomach full of food and your mind overflowing with newfound insights into Spain’s unique culinary culture.