Learn the secrets of quintessential Spanish tapas on this fun, 4-hour market visit and cooking workshop in Seville. With a local cooking guide, visit a colorful food market, and pick up fresh ingredients for your class. Then, head for a traditional Andalucian patio, and with instructions from your host, conjure up a scrumptious 3-course meal and classic Spanish drink. Afterward, savor your tapas creations with a glass of fruity wine with Spanish music in the background. Numbers are limited to a maximum of six people for a more personalized experience.
Why Travelers Choose This Tour
Tapas originated in Andalucia, so you’ll be learning to prepare these traditional appetizers in their actual birthplace. The word ‘tapas’ means ‘cover’ — alluding to the habit of having nibbles with wine, and then using the serving dish to cover the glass to keep off flies.