Make your way to central Seville, where you’ll meet a guide and small group for a 7pm departure. Then make your way to a winery to learn about the wine-making process and the history of Andalusian wine.
Seville-style tapas vary with the season, but you’ll have the chance to try classic dishes such as jamón ibérico, or aged Iberian ham, cola de toro, or ox tail, and pescaito frito, a traditional fish dish that’s beloved in southern Spain. An evening of Spanish tapas isn’t complete without drinks, and you can toast your group with three different drinks that are included in this tour.
Your three-hour tapas tour concludes at the original departure point.