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Durga Cooking Class

|
Udaipur, India
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Book online or call: (888) 651-9785(888) 651-9785
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Saved to wishlist!
Starter
veg pakoda
Masala Tea
made with milk and ginger and indian herbs
Main
palak paneer
Dal Makhanni
Black dal with indian spices and herbs
Chapati
made with wheat powder
Veg. Pulao
Basmati Rice with all vegetable and indian spices and herbs
Chicken Masala/Chicken Handi/Chicken Kadhai/lemon chicken
made with onion base gravy with spices and herbs
Food tasting

Departure Point

Black Pepper, 339, Panduwari Rd, Hotel Gangaur Palace, Udaipur, Rajasthan 313001, India

Departure Time

Suppliers and travelers coordinate start times within the given time periods.
9/1/2019 - 3/9/2022
Monday:12:00 PM - 05:00 PM
Tuesday:12:00 PM - 05:00 PM
Wednesday:12:00 PM - 05:00 PM
Thursday:12:00 PM - 05:00 PM
Friday:12:00 PM - 05:00 PM
Saturday:12:00 PM - 05:00 PM
Sunday:04:00 PM - 07:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY Durga Cooking Class

All sales are final and incur 100% cancellation penalties. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Durga Cooking Class?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by Durga Cooking Class.

Reviews

5,0
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39 Reviews
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Reviews by Viator travelers
Showing 1 of 39 reviews
star-5
Indian cooking class experience
jaynehoward
, Jan 2020
We had a brilliant time learning how to make the base for Indian Curries, from which we now know how to make chicken tikka masala, butter chicken and lal mas. we also learned how to make chapati and paratha bread - who knew it could be so easy! Plus a delicious vegetable puleo rice. So we feel we know the basics and can’t wait to get experimenting. We were given all the recipes though only downside was there were no quantities. So top tip from us is to write down everything quantities wise as soon as you leave, or take a pen with you to write as you go. We tasted everything we made and it was asGood as you would get in a top class restaurant. Brilliant value informatively, charming and friendly family. Highly recommended.
icon Response from Host , Feb 2020
thanks a lot big hello fro Durga family
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Product code: 192125P1

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