España es famosa por sus tradicionales tapas y los platos de tamaño de un bocado son una introducción ideal a la cocina española. Domine el arte de la elaboración de tapas bajo la dirección de un chef experto en esta clase de cocina de 3,5 horas para grupos pequeños en Madrid, cree 10 tipos diferentes de tapas y siéntese a disfrutar de su cena casera acompañada de una selección de vinos regionales.
Clase de cocina de tapas de 3,5 horas para grupos pequeños en Madrid
Conozca de primera mano la cocina española, las tapas tradiciones y los ingredientes de temporada
Cree hasta 10 platos de tapas, incluidas especialidades como gilda, brochetas y revuelto
Disfrute de una deliciosa cena casera maridada con vinos locales
Consejos de selección de producto y técnicas de experto de un chef profesional
No es necesario tener experiencia. Opciones vegetarianas disponibles
Esta excursión para grupos pequeños está limitada a 15 personas, lo que garantiza una experiencia personalizada
Class was great! Instructor very informative and very good showing technique. Food was excellent - well worth the price of the class. Only negative, I didn't get the recipes which were suppose to have been emailed. No way to contact to ask in case email address was wrong.
The chef/teacher was nice and we made many good tapas. It was nice but would have been nicer if we had been eating together at a set table. We did actually not do so much cooking our selves which was a little disappointing
Excellent cooking class, was one of the highlights of our stay in Madrid. The group was small, 8 people, and the set up of all working around one big 'station' meant it was very sociable and we enjoyed chatting with the other participants. We ate and drank as the tapas were prepared and ready. There was plenty to eat, definitely arrive hungry, and we took extra away with us to have the next day. The tutors were very knowledgeable and personable. Would highly recommend this workshop!
The only recommendation we have is to add alternative recipe ingredients to the recipes you send to participants. Some of the ingredients didnt match up. As an example, the recipe for baked mushrooms doesnt include shrimp in the mushroom caps and they were a great addition. The whole evening was fantastic. The other participants were fun. We would definitely do this again. Thank you for a great experience.
This cooking class was a wonderful experience! There were four of us in the class, one from Australia, one from the UK, a local, and myself from the US. Rafa was a superb host and teacher. He was very informative as well as entertaining. The whole set-up was fun to work in and very efficient.
Now, the food... simply amazing! All of the prep for each dish was done so all we had to do was put things together. The ingredients were fresh and the end results were delicious! Some of the dishes were eaten as we prepared them while others were saved until the end when we had a feast! I was stuffed by the time we were finished, as were the other attendees.
If you're considering this class, all I can say is Do It! It's well worth the cost, educational, entertaining, fun, and delicious! I can't wait to cook these dishes at home.
Fantastic experience. The chef, Rafa, was such a joy to work with and the food was excellent. My daughter and I enjoyed the atmosphere and food immensely. Not only did we get to help cook but he was full of great information about what we were cooking and where the tapas originated. Highly recommended!
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