Degustación de vinos y quesos en una bodega de quesos en París

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Arrondissement de Paris, Francia

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1 hora 30 minutos (aprox.)
Entrada para dispositivos móviles
Idiomas disponibles: Inglés y 1 más

Descripción general

Los franceses saben que el vino y el queso se hacen el uno para el otro. Deleite a sus papilas gustativas este maridaje perfecto en una bodega especializada en quesos debajo de las calles de París. Pruebe siete diferentes quesos franceses y suizos acompañados de vino elegido para complementar los sabores añejos, además de bocados de baguette y fruta fresca. Un profesional quesero le guiará a través de la degustación. El tamaño del grupo está limitado a 10 para una experiencia culinaria más personalizada.
  • Maridaje de 1.5 horas de queso y vino en una bodega parisina.
  • Explore una fresca bodega de queso debajo del nivel de la calle en el corazón de París
  • Aprende sobre la producción tradicional de queso con un experto quesero
  • Maravíllate ante un tesoro de maduros quesos franceses y suizos, desde Gruyère hasta Beaufort y Etivaz.
  • Prueba siete quesos y acompáñalos con vinos delicados.
  • El tour en grupos pequeños limitado a 10 asegura una experiencia más personalizada.
Muerde la historia de la fabricación de queso francesa en este tour gastronómico único en París. Diríjase a una parada de quesos especiales en el distrito 3, donde encontrará a su guía de quesero. Póngase un traje protector diseñado para preservar los quesos delicados y descienda a una bodega fresca llena de bloques, rodillos y ruedas de maduración, algunos de ellos tan grandes como 77 libras (35 kg).
Aprende sobre el arte tradicional de la fabricación de queso y la importancia del proceso de maduración al admirar el suministro de la bodega. Pruebe siete variedades diferentes cortadas frescas del bloque, como Swiss Gruyère, bôfavre (un queso duro de las montañas suizas Jura), delicado Camembert, Etivaz (un queso duro originario de los Alpes) y Beaufort (un queso de leche cruda de vaca).
Alterna bocados de sabores fragantes con sorbos de vino francés fantástico emparejado para sabores complementarios. También puede comer baguettes y frutas frescas para completar su experiencia de degustación gourmet. Después de su recorrido de degustación, salga de nuevo a las calles de París como un experto en vinos y quesos recién acuñado.

Fotos de los viajeros


Opiniones

Opiniones del viajero en Viator

5,0
37 opiniones
5 estrella
4 estrella
3 estrella
2 estrella
1 estrella
J
John E
, feb 2018

The cheese and wine tasting was one of the highlights of our stay in Paris. Our host spoke very fluent English. He was very personable and very knowledgeable about the different kinds of cheeses throughout France. I would highly recommend this tour.

John E.

S
Sandra G
, feb 2018

Delicious and fun experience. Learned a lot about cheese!

c
cmej1957
, feb 2018

The wine and cheeses were EXCELLENT, and the young lady guide was so nice, we thanked her for such a wonderful afternoon in our first day in Paris!

A
Anna M
, ene 2018

This was a great experience! Learned a lot and really enjoyed it.

S
Steven S
, ene 2018

Our guide, Caroline, was wonderful. Her knowledge of the cheese making and aging process was a great learning experience. She took the time to teach us how to taste the cheese on its own, and then how to really enjoy the cheese with the wine. Coming from the United States where everything is pasteurized, even the cheese, we really enjoyed tasting the different layer of flavors in the cheese, and wine. We came away with a great appreciation of the cheese making process. Enjoyed every minute of it.

j
jrespo66
, dic 2017

Our tour guide was wonderful!! I tried writing a review just after our tour in September but the link did not work!
We have been to Paris 8 times and had other cheese tours but there is something special about being in a cheese cellar that added to the experience. The shop was excellent along with the cheeses!! We learned so much!!
J and L

R
Richard G
, nov 2017

We arrived on a Thursday morning and did this tour that afternoon. Even as jet-lagged as we were, the Metro was easy to navigate, and Paroles de Fromagers the language of cheese, I think shop was easy to find. Our guide was Caroline, an utterly charming young woman with an encyclopedic knowledge of cheese and wine, who proceeded to introduce us to an entirely unknown world of cheese, what it is and how to appreciate it. This tour was terrific! I brought back about a pound of cantel cheese a new discovery to me and I'll be really sorry when it's gone! At the end of our tour, we actually got treated to an impromptu butter tasting. Nearly a dozen different artisanal butters, fresh churned with different spice mixes. The maple pepper was my favorite. Merci beaucoup, Caroline!

E
Elizabeth
, nov 2017

Excellent presentation by cheese monger who really knows and LOVES her cheese. Sufficient selection and education about cheeses and their pairings with wine. Our complaint and that of those who shared this experience with us is that the wine pours were miniscule, providing no more than a literal sip or two. When one of the participants asked for a little more to taste with her final cheese, she was told the wine tasting portion is over and her request was declined although there was an open bottle sitting by the presenter. It felt like a cheesy move if you'll pardon the pun for an expensive and otherwise excellent experience.

j
julie20014
, oct 2017
Very good workshop where we could learn how to properly try various cheese pairing with wines. Pierre is fantastic and told us all we needed to know about French cheeses and wines. We learned a lot about this typical French food. Definitely a must!
D
Daniel B
, sep 2017

Great cheese tutorial and fantastic guide who truly loved her work. Very educational and a fun excursion like none I'd done before. Much more about the cheese than the wine.


Reserve online o llame
34 91 791 8233
34 91 791 8233
Código de producto: 6838CHEESECELLAR

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