Clase de cocina toscana con almuerzo en las colinas de Chianti

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Pontassieve, Italia
2

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3 horas (aprox.)
Entrada para dispositivos móviles
Idiomas disponibles: Inglés y 1 más

Descripción general

Aprende a cocinar como un verdadero chef italiano con esta clase de cocina práctica. Prepare un almuerzo de 3 platos con ingredientes orgánicos locales, incluidos los productos frescos recolectados directamente de un jardín. Descubre los secretos para perfeccionar la pasta casera y cómo infundir verduras y dulces con todos los sabores famosos de la Toscana. Después de rebanar, cortar en cubitos y saltear, siéntese para disfrutar de su festín hecho a mano junto con vinos orgánicos.
  • Clase práctica de cocina, celebrada en un restaurante local.
  • Aprenda los secretos de la cocina toscana auténtica con un chef experimentado
  • Prepare un almuerzo de 3 platos con pasta casera, un plato de verduras y un postre.
  • Escoja productos frescos directamente del jardín y use solo ingredientes orgánicos de temporada.
  • Siéntate a saborear tus creaciones, acompañadas de vino orgánico.

Opiniones

Opiniones del viajero en Viator

2,0
1 opinión
5 estrella
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1 estrella
T
Terrie H
, mar 2016

No picking of produce. We were misdirected by the host, and had to go back to the location, making us late, but only by about ten minutes, so that can't be the reason why we didn't get to go into the gardens to pick produce. I was disappointed with this experience. Nobody was asked to wash their hands before handling ingredients, which were rather inexpensive and ordinary. We are both experienced cooks ex-chefs and found the food quite basic. We had fresh tagliatelle with a sauce made of a mirapoix finely chopped onion, celery and carrot cooked in oil, red wine and tomato see below, chicken cooked in onion, sage, red wine and tomato, followed by creme brulee isn't that French??

Also, if you're going to give very young children very large kitchen knives, please watch them to ensure they don't injure themselves or someone else! Thankfully nothing untoward happened, but by luck rather than judgement, I'm afraid!

No beverages offered, except with lunch. Three hours in a kitchen without even a glass of water!??

I can't eat tomato, but was reassured that a menu would be designed to accommmodate me. However, the pasta and chicken dishes both had a sauce that included tomato, and the only effort made was to leave it out - making my meal less than exciting. A sauce made of red wine and burnt sage is not pleasant. If you're advertising that you 'tailor' an experience for guests with dietary requirements, then you really ought to make a bit more effort! Not all Italian foods include tomato!! One piece of my chicken was not cooked, and was bleeding in the middle so couldn't be eaten. On the plus side, the creme brulee was delicious, albeit not Italian, and the bruscetta with chicken livers which we didn't make ourselves was very yummy. The wines were lovely, and the view from the balcony over the valley, the vineyard and olive trees absolutely stunning.

Overall - more effort required, and stick to the description!


Reserve online o llame
34 91 791 8233
34 91 791 8233
Código de producto: 23505P3

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