Aprende a cocinar de cinco a seis platos italianos tradicionales con esta clase de cocina toscana en Sienna. Un chef profesional lo guiará a través de una combinación de recetas favoritas de la familia y platos probados por el tiempo, que culminarán con una comida compartida y un excelente vino. Esta clase se lleva a cabo en una cocina profesional y se limita a un pequeño grupo de 15 personas o menos para una experiencia más íntima.
Clases de cocina toscana en Sienna
Cocina de cinco a seis platos italianos tradicionales bajo la guía de un chef profesional.
Opción vegetariana disponible
Transforma ingredientes frescos y locales en una deliciosa comida.
Disfruta de tus platos acompañados de un excelente vino al final de la clase.
Tour de grupos pequeños limitado a 15 personas o menos
¡Mi esposa y yo tomamos la clase de cocina toscana con Lella y nos encantó! Fue uno de los mejores momentos de nuestras vacaciones en Italia. Recomiendo encarecidamente hacer esta parte del itinerario. Experiencia verdaderamente memorable.
Overall the class was okay and the setting was beautiful. Main problem was that the written recipes we were given did not match what the chef prepared in several cases. (For example we had a recipe for a white cheese sauce over the fresh pasta but the chef prepared a tomato sauce.) We met some great people and had a good time but as far as taking away recipes we'd make again that was kind of lacking.
This was our first cooking class ever and to have it right in Siena it self, WOW!! The food was great and I know that a couple in our party of 6 have already cooked these same recipes at home with much success! My only negative was the delay in translation. English was not a strong option for our instructor. Other wise all was great and we will certainly consider having this type of experience again!
Enough space for 10 people but we ended up having a private lesson!
, ago 2019
My boyfriend and I attended this cooking school last week - 4pm-8pm with four course meal. We were a little late to start the class because of a large family who were on the fence about joining. This was a bit annoying but our teacher decided to start anyway... so we ended up a private lesson for two and had the recipes altered / technicality increased! We made a traditional Italian soup for starter, which was less to my taste, then pasta - a must-do in Italy, followed by steak and deep fried courgette flowers, delicious almond based biscuits for desert. Added extras such as bruschetta were given to us likely because we were just two, and all was served with a bottle of Tuscan wine. Excellent evening and great memories.
We had a great time in this class and Julie and Francesco were our teachers. We made a soup, potatoes, pasta, pasta sauce, pork tenderloin stuffed with herbs and Almond cookies. All of the food was amazing and the group participants were a lot of fun. We each had a turn to chop, stir, mix or help in some way, and we each made our own pasta. I would recommend it and will probably do it again if I am ever in Siena!
An excellent way to introduce yourself to the local cooking techniques. We had Francisco as the chef and Julie as translator. Our class only had four people so it was quite intimate. This activity beats going into another church, which are beautiful. Take the four hours and learn something and then enjoy your meal. What a bonus. DON'T miss this class. My wife is the non cooker and absolutely loved it. Don't hesitate it will give you a life experience that you won't stop talking about.
Lella is charming. We had six people in our class with varying skills. Her instructions were clear. And we had lots of fun. I am a cook but also liked seeing the process of an expert in making the cantucci dough and pici dough. I would recommend this for anyone wanting to pick up some tips and enjoy a wonderful evening with dinner and wine.
We had a great experience with our cooking class. Francesco explained in Italian and then Julie translated in English all the details for making fresh pasta, tuscano ragout sauce, steak with shallots and rosemary, sweet cantuccini biscuits and bruschetta with fresh chopped tomato. Individually hands on making our pasta and input for helping with the other dishes. Small class with just my husband Tom and a nice man from Australia made this even better! We enjoyed a great red wine to pair with it all! We were given the recipes and instructions for making later at home.
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