The concept is good, however, there are some kinks that should be addressed. There should be a limit to the number of people they book for the tour. The night of our tour there were 30 people, way too many for a hands on class. Our tour was on Sunday, and we were informed that the market was closed, so there would be no visit, one of the reasons we booked this tour was the inclusion of a market visit before the cooking experience. It was a very loud crowd (perhaps too much sangria?) and very hard to experience the true culture of Spanish food. We were very disappointed in this tour, it is not what we have come to expect when booking with Viator.