Déjese llevar por su amor por la comida italiana en la Toscana, y disfrute de una excursión de un día completo que combina una visita al mercado con una clase de cocina y un almuerzo de 4 platos con vino. Después de buscar ingredientes locales de gran calidad en un mercado histórico de Florencia, viaje a una granja rústica en la Toscana, rodeado de sus exquisitos paisajes. Después, prepare su festín de pasta, bruschetta y cerdo asado a la toscana, además de famosos postres como tiramisú, antes de saborear sus creaciones con vino toscano. Incluye hasta cuatro copas de vino a lo largo del día, así como recetas y diploma de cocina.
Bella experiencia todo perfecto la hora, el lugar las personas todo estuvo 1000 puntos. Lo único es que hasta el momento no hemos recibido las recetas ofrecidas por mail. Pero este día jamas lo borraremos de nuestra memoria.Conocimos lindas personas.
Cooking class and market tour hosted by Isaac and Carmela were excellent. The energy levels from the hosts were infectious and made for an extremely enjoyable day. The menu was diverse and provided opportunity to learn and practice a number of Tuscan cooking techniques. The class culminated in a magnificent lunch.
Our day cooking with Carmela and Isak was one of the best days we had on our recent trip to Italy. It started with a very informative tour of the open market where bread, produce, and meat was selected. We then headed to a Tuscan commercial kitchen in a farmhouse not too far away with breathtaking views. The Farmhouse has amazing cooking facilitites for students to actually prepare ingredients for dinner. Carmela and Isak were entertaining as they gave direction on every step of the preparation stages. Students helped, drank a little wine, and enjoyed interacting and cooking. It was fun and light (no pressure). Once everything was ready, everyone contributed their own efforts to create community culinary, then we were served beautiful meals from stuff we created!!!! So Fun! One of the highest highlighs from our trip (and best photos)!! Will urge anyone headed to Tusdany to try this class,Thank you to Isak, Carmela, and the crew that kept everything moving, cleaned, and organized. The site was so beautiful, making cooking so much fun!!Great event!! When we get back to Florence, we will take this class again!!
This was an eye opening experience that we will always treasure and we look forward to doing again during our next visit. For starters both Gloria and Isak are amazing hosts and really made the experience special. Walking through Florence and the Central Market with Gloria was wonderful as she talked about the history of Florence that always went back to food. The Central Market where we collected our local ingredients was especially fun as we tried different food items as Gloria talked about how the Italians use these staple items (these 2.5 hours breezed by). Afterwards, we walked a few more blocks to an awaiting shuttle that whisked us away into the countryside (the bonus we were not far at all from Florence) to the farmhouse to make our traditional tuscan meal. I do not want to ruin any surprises but taking in the scenery and the 5-course meal itself was divine. I highly recommend this tour to anyone who is looking for a magical experience. An added bonus we saw double rainbows during the time we were creating and then enjoying our meal.
Chef Isak has a great sense of humour and gave great history and cooking tips throughout our time. We made pesto, bruschetta, pasta, ragu, pork loin, and finally, tiramisu! The food was excellent, and we enjoyed our time at the beautiful farmhouse.
Just enjoyed the local market tour and cooking class with friends - a great time was had by all. I recommned the tour as an excellant introduction to basic Italian cooking and ingredients. Be aware that there is some walking involved - about a mile and most on flat surfaces
This was our first experience with a cooking class. Isaac and Carla are great hosts. Touring the love market it the tree ingredients as atrea. The Texan estate as facilities are beautiful. The gusts were from all over and the food and wine were delicious Highly recommend the tour.