Málaga, España
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clock-o3 horas (aprox.)
ticket-oEntrada para dispositivos móviles
commentIdiomas disponibles: Español y 1 más

Descripción general

Disfrute de una ruta relajada en la que puede conocer los lugares más inusuales y tradicionales del centro histórico de Málaga. Disfrute de sus habitantes y de la cultura de tapas, mientras saborea una excelente selección de platos tradicionales locales. El guía del tour es un entusiasta de la gastronomía que interpretará todos los platos. ¡Disfrute de una atmósfera única mientras saborea algunos de los platos más deliciosos e interesantes que jamás haya probado!

Opiniones

Opiniones del viajero en Viator

4,0
4 opiniones
5 estrella
4 estrella
3 estrella
2 estrella
1 estrella
d
, sep 2018

Met with guide at appointed time, she was very unprepared and the tour was just a walk thru the market and then a stop at a tapas restaurant across the street that was unprepared for our stop. The guide was on the phone to her office asking what to do. Then she proceeded to walk us around the streets very slowly and pointing out strange sites. We finally said we wanted to leave the tour after about an hour and go on our own. Disappointing!!

H
, oct 2017

Carlos was great guide on this excellent tapas tour.

M
, jul 2017

Carlos was a fabulous guide. He took us on a walking food and wine tour around Malaga. We sampled delicious local delicacies and wines. At one of the wine stops, we were introduced to a bota Spanish wine container and wanted to buy one. Carlos made sure we ended the tour with one we were happy with. Carlos added a treat by asking one of the chefs to allow us to grill the fish we were going to eat. Fun times! Highly recommend this tour with Carlos.

W
, nov 2016

Four of us took this very enjoyable tour with Paco. He was very knowledgeable and enthusiastic about the city of Malaga and The local cuisine. We were able to first try some sweet wine at our meeting point and then we went through the Ataranzas Market where we tried local olives and then small sandwiches with ham and cheese, sausage and bread along with beer or wine. We toured the market and looked at the many fresh selections of seafood before moving on to a local restaurant, We then went to a restaurant named Taberna El Mentidero where we helped prepare sardines on small swords which were cooked over coals and also fried fresh anchovies. This was washed down with local wine. It was really good and fun. We then went to Malaga Pura for some great tempranillo red wine and fried asparagus and skewers of meat with cous cous. I would highly recommend this and all of us enjoyed this experience.


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Código de producto: 18583P1

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