My wife and I were the only guests on this tour in early September, 2018.. Our guide was Asami and she had an assistant, Lora. Both were very lively and talkative. Tolds us about customs and manners of Japanese eatingvery interesting and took us to several restaurants. The first was a grilling place. Grilled fish and veggies--very good. The second was a place where vegetables were cooked by boiling., interesting. A third place for layered omelet , and saki tasting. In-between walking a viewing vending machines and more.
Very enjoyable.