Experiencia en Marrakech: comida y visita al mercado de Djemaa El Fna con cena tradicional

Nuestro guía Atika fue muy informativo sobre todos los alimentos que comimos y los lugares que vimos. Hay bastante caminar, así que traiga buenos zapatos y preste atención para no ser atropellado por los millones de scooters y motos que atraviesan los callejones. (La gente de Marrakech también tiende a caminar muy rápido). El grupo estaba limitado a 12 personas, y fue relativamente fácil encontrar la guía correcta en el punto de encuentro frente al Café de Francia, a pesar de que había otros dos tours reunidos allí al mismo tiempo y la plaza Jemaa El Fna está completa. caos. Definitivamente nos comimos en el recorrido, desde rosquillas en el barrio judío hasta lo que yo llamo "minestrone marroquí" (sopa de harira) en la plaza, bocadillos del zoco y carne de res y cordero al final. Había más comida de la que podíamos terminar, y fue agradable llevar a casa la bolsa de nueces mixtas de uno de los puestos del zoco. Una cosa a tener en cuenta: no pudimos probar la sopa de caracol como se mencionó en otras críticas. Un poco decepcionado, pero es comprensible que las paradas de la gira puedan cambiar en función de lo que les guste / no les guste a los invitados con el tiempo. En general, un muy buen recorrido, vale la pena el dinero!

No puedo decir nada malo, fue una gran experiencia con algunas personas geniales. Omar era divertido y tenía mucho conocimiento local.

Una comida fantástica y la experiencia del fna por la noche llena de vida

Good guide, good food experience, good company - this tour has it all. Value for money as well! An excellent experience.

This was one of the most memorable food tours I've taken, and Omar was the most hilarious and engaging local guide! We made no fewer than 10 stops around the city, sampling a bunch of different goodies along the way! Here were some of the highlights: -A local bakery- we saw the deep oven used to bake round loaves of bread both for the baker and for neighborhood families. -A Moroccan donut/pancake shop in the Jewish quarter- here we got samples of Moroccan mint tea (each pot is made with two rectangular BLOCKS of sugar, freshly fried donuts, and savory, chewy pancakes stuffed with onion. -A pastry shop- most of the pastries, sweetened with honey, were made with some kind of nut, but most were made of almonds. -A Berber “pharmacy” (spice shop)- here we tried Berber tea (made with mixed herbs), as well as bread with Berber “nutella,” a dip made with ground almonds, honey, and argan oil (this was definitely a highlight for me!). We also got a thorough explanation of different spices, herbs, perfumes, and more from the person running the store. -Food stall at Jemaa el-Fnaa (the most bustling evening square I’ve ever seen)- at the first stall, we had harira soup, a tomato-based soup with chickpeas and pasta, along with a very sweet sesame pastry on the side. At another stall, we had snail soup—you used toothpicks to coax the little snails out of their shells, and the spiced broth gives them a nice warming, savory flavor. -Olive stalls- right outside the main square, there are a bunch of stalls all selling olives, a Moroccan staple—we tried green olives marinated in herbs; garlic; harissa; as well as black olives. -Chez Lamine Hadj Mustapha- by far the highlight for me of this food tour was sitting down for tangia (not tagine) at the rooftop terrace of a restaurant run by a former chef of the King of Morocco! Tangia is a stew of beef cooked in an earthenware pot with spices and preserved lemon, and the flavor and tenderness of the meat were unlike any I’ve had before! -Back to a stall at Jemaa el-Fnaa for a final tea made with a ton of spices, including ginger, cardamom, mace, and nigella seeds (along with plenty of sugar, of course). This acted as a final digestive and farewell drink, before we parted ways! What an amazing food tour.. four hours just flew by! Not only did we get to have some great food, we also got to visit local places and connected with an awesome, funny, knowledgeable tour guide! What a great experience!

From Morrocan crepes and pancakes, Morrocan spices to such dinner classics as snails, tagines and tanjias, this 3+ hour tour was both fun and informative. The food was great, the conversations even better. Our guide for the night, Omar, was the best: kind, funny, and most importantly, informative. Whether the questions were about Morrocan food, Marrakech specialties, Islamic customs or life in the medina, Omar was quick and accurate in his responses. He truly made it an evening to remember. Given the chance, I would readily do the tour again. Thanks Omar for a fun night out.

The tour guide was great, thoughtful and warmhearted. Toured the medina and had more than enough food. Would def too again. Be careful of pickpockets though!

We got to taste what Morocco is known for which was delicious. The tour guide was the best and friendly! Definitely would recommend this tour to anyone wanting to experience the culture! Also, you get to meet good people from around the world on this tour which is a huge bonus in my opinion.

We had a great time on our tour. Youssef was an excellent guide. He was knowledgeable and interesting. Make sure you come hungry. We had fresh squeezed OJ, dried fruit and nuts, Moroccan pancakes, soup, donuts, olives, lamb, and 2 different tangines (lamb and beef). I highly recommend this tour.

Arrive at this tour hungry! Our guide was wonderful - this is a great opportunity to try many traditional foods and learn much about the history of Marrakech. Highly recommend!