Experiencia en Marruecos: visite un zoco y cocine tajín en Marrakech

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Marrakech, Marruecos

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4 horas (aprox.)
Entrada para dispositivos móviles
Idiomas disponibles: Inglés

Descripción general

Obtenga una nueva apreciación por la cocina marroquí durante esta clase de cocina de 4 horas para grupos pequeños, que incluye compras en el mercado, preparación de un plato tradicional y almuerzo. Aprende algunas frases en árabe de tu guía para comprar ingredientes en el "zoco" (mercado). Luego cree una comida marroquí tradicional como el cuscús o "tagine" (un plato de carne y verduras que lleva el nombre de la olla que se usa para cocinar). Para terminar, disfrute de un almuerzo con otros estudiantes en el patio de un 'riad', una vivienda tradicional marroquí. Esta clase para grupos pequeños, limitada a 12 participantes, también incluye una hoja de recetas para que pueda replicar el plato más adelante.
  • Cocinar y comer auténtica Tajine marroquí
  • Aprenda algo de árabe y compre ingredientes frescos en un mercado local al aire libre llamado zoco
  • Hacer un clásico tajine marroquí
  • Disfrute de sus creaciones culinarias en un apacible riad.
  • Hoja de recetas incluida
  • El tour en grupos pequeños limitado a 12 personas garantiza una atención más personalizada por parte de su guía
Pruebe los sabores vivos y la cultura vibrante de Marruecos durante esta clase de cocina para grupos pequeños, que le brinda la oportunidad de comprar ingredientes en el mercado, cocinar un plato tradicional y disfrutar de sus esfuerzos para almorzar en una vivienda típica de un riad. Este tour para los amantes de la comida es la combinación perfecta de inmersión cultural y la oportunidad de explorar los deliciosos sabores que caracterizan la herencia culinaria de este país del norte de África.
Comience su viaje reuniéndose con su grupo y su guía a las 9 am en la plaza Djemaa El Fna, la plaza central en el corazón de Marrakech. Sigue a tu guía por las sinuosas calles de la ciudad y regresa a un riad para comenzar tu experiencia culinaria. Elija algunas palabras en árabe que utilizará para negociar ingredientes como verduras, carne y, lo más importante, especias en el zoco local. Durante su viaje de compras, estará atento a los ingredientes típicos marroquíes, como la menta y las aceitunas de la ciudad de Meknes, el azafrán de Taliouine y los cítricos de Fez.
Una vez que haya terminado de comprar, regrese a su riad para comenzar su sesión de cocina práctica. Siga las instrucciones de su guía mientras prepara un plato típico marroquí como el tagine o la tangia comparable (compuesta de cuscús con verduras y carne), pastila (un postre a base de manzana) o harira (una sopa tradicional del norte de África servida con dátiles).
Después, profundice en su comida recién preparada dentro del hermoso patio de su riad. También saldrá de la sesión con una hoja de recetas, que le permitirá volver a crear su plato cuando regrese a casa (e impresionar a familiares y amigos).
Termine su experiencia culinaria al regresar a la Djemaa El Fna de la ciudad, donde puede continuar su día comprando especias y sumergiéndose en el torbellino de olores, vistas y sonidos que caracterizan a esta ciudad única.

Fotos de los viajeros


Opiniones

Opiniones del viajero en Viator

5,0
60 opiniones
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k
kenyahamilton06
, mar 2019

Loved this class and would highly recommend. She was friendly, informative, and funny. Well organized.

C
Carrie P
, ene 2019

The visit to the souk to grocery shop was great fun. It got off to a rough start when our guide was 30 minutes late and not the least bit apologetic. She had a disinterested attitude that was disappointing. However, once we got to the souk it was great fun. We arrived at a clean fairly basic riad where the chef took over. She was wonderful and it was great fun to prepare the ingredients for a tomato salad and chicken tangine. As the food cooked we went up to the roof and sat in the sun with a wonderful view of the city. When we sat down to lunch, we very much enjoyed the meal. The chef provided a running commentary that was interesting and fun.

m
mikebritch
, ene 2019

5 of us joined a Cookery Activity in Marrakech. It started a bit slowly, as the stalls to buy Chicken (definitely fresh!) and vegetables opened later than usual that Sunday. However, in the end this added to the experience with an extra 30 minutes of people and activity watching.Then we went to the Riad and met with Karima, who instructed us on cooking a Chicken with Lemon and Olives tagine, plus a Moroccan salad and dessert. We cooked in twos, so with the 11 total of us, we ended up with 6 simmering tagines.Had not eaten breakfast , so we were all very hungry and the tagines more than met our expectations.A very enjoyable 4 hours taking us to early afternoon that I definitely recommend.

k
kellyleugers
, dic 2018

The guide was late showing up which made me a touch nervous, but there were other people there waiting as well. She was fabulous and you have to wait until the butcher is open anyway. So, no worries. The experience was amazing: the people, the guides, the food!

R
Ranier M
, nov 2018

Highlights: Well-organised cooking class, clear communication during cooking class, instructor was engaging and knowledgeable, shared interesting facts about local culture, small class size, and dishes chosen to be prepared are well-curated, site of cooking class had nice ambience and well-appointedLowlights: Instructor came in 25 mins late from advertised/agreed call time. Difficulty in reaching the tour company with contact details provided.

j
justified1
, jul 2018

We met at the market and went shopping for the ingredients and then went to a Riad to cook. It was very organized even though there were about 15 people in total. We had fun getting to know others and cooking a new dish!

D
Deborah R
, abr 2018

Great experience for our family of three, including a 13-year-old child. Great guide, great venue, and delicious recipe / lunch. Highly recommend this experience.

g
goillini87
, mar 2018

Highly recommend taking cooking class in Marrakech especially from Karima under Urban Adventures. She provided a wonderful learning experience while purchasing fresh produce and poultry in the market and preparing/cooking the tangine Riad Thycas. We had a group of 10 people which was a good size for this class. For our group, we met at 0900 and left her Riad by 1400 well fed.

We cooked chicken and vegetable tangine with lemon. I under estimated the veggie tangine but that was tasty and the first to be fully consumed. YUMMY.

Word of warning, the poultry was 'fresh', 'very fresh'.

D
Dany K
, mar 2018

We met on time on the agreed spot and went directly to the market. Packed with all the fresh ingredients we walked to the place where we started the preparation. We were a great crowd from all over the world including Fatima and her colleague who showed us how to prepare and cook a real Moroccan tagine. I have never tasted such as delicious meal before and after I went to this great cooking class.

y
yasser.suhail
, mar 2018

It was just two of us on the tour and Karima was a great guide. Started out with getting fresh ingredients including a poor chicken and then taking them to a Riad and cooking. It was a great experience and the tagine turned out really great.


Reserve online o llame
34 91 791 8233
34 91 791 8233
Código de producto: 6057TAGINE

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