Después de un día de visitas turísticas en Buenos Aires, ponga punto final al día por todo lo alto en un restaurante local a puerta cerrada, una exclusiva tendencia en Buenos Aires. Argentina es famosa por la carne de vaca, por supuesto, y puede descubrir el motivo en esta cena de 5 platos en un loft privado en Palermo Soho. Esta auténtica comida de Argentina se prepara a la parrilla por el chef Luis, un nativo con más de 30 años de experiencia. Conocida como un "asado", este ritual de tomar una comida a la barbacoa con un grupo de amigos (o compañeros) es una parte de la cultura argentina que no querrá perderse. Va acompañada de vinos.
I would recommend that everyone do this tour also. The food was well presented and prepared. The different stages of each meal was appetizing and the set up was very close knit so you were able to speak to new people. We had to catch a taxi back to hotel afterwards thats the only thing I didn't like about this as it was finished about 12 midnight and it would have been nice if Viator had someone waiting for us even if we had to pay the extra for it. But in any event the taxi driver who collected us we still talk about him as he almost killed us and he broke every stop light ... and they were quite a few stop lights and he almost ran over people and I am assuming it would normally take 30 mins to get back to our hotel hedid it under 10 mins....I was so scared but I survived it thank God. Other than that we had an awesome time.
This was an excellent evening with outstanding food and wines. Worth every penny and highly recommended. The 5 courses presented Argentinian food for each course paired with an appropriate wine. Hosting was friendly and service excellent. If you only do one outing in Buenos Aires....do this!
What a fantastic and unique experience!! We took a taxi to the location, which is a door with the address on it ... no other markings. That's part of the mystique of the entire night. Pressed the doorbell and we were let into the waiting area for about 10 minutes until the rest of the group arrived. 10 people in all. Then it started with sparkling wine and introductions. A great venue with an unbelievable amount of spectacular food and drinks for all. I dont want to give it all away, but it's amazing. You should try this.