At a remote spot in the Cairngorms National Park, Dalwhinnie is one of the most famous names in Scotland’s lucrative whisky business. Thanks to the purity of local snow-fed water and its proximity to a former drover’s road crossing the Highlands, Dalwhinnie Distillery has been producing whiskies in its signature white-washed facility with its matching pair of pagodas since 1897. The distillery is best known for its smooth, heathery, 15-year-old malt and its traditional production methods, which include barley harvested in Scotland. The “Uisghe Beatha,” or “water of life” is then mixed in copper stills, condensed in traditional wooden worm tubs and aged in oak casks.
Dalwhinnie Distillery is often visited on whisky tours that include visits and tastings at a number of distilleries in central Scotland and the Scottish Highlands. Travelers may tour the facility to see the distillers at work, learn about Dalwhinnie’s whisky traditions, sample classic single malts and opt for gourmet chocolate pairings.