Choses à faire à  Tokyo

When to visit

Sakura (cherry blossom season) is indisputably the best, albeit busiest, time to visit Tokyo. The peak of the season varies each year according to the weather, but blooms are generally at their brightest from late March to early April. If you want to avoid the crowds, fall (September to November) is a great time to see Japan’s natural landscapes drenched in autumn colors.

Getting around

Due to its status as the world’s largest city, Tokyo doesn’t lend itself well to walking. The best method of getting around is the metro, an efficient yet mind-boggling transport system of multiple branches. Make your life infinitely easier by getting a PASMO, a prepaid travel card that will save you from lining up at ticket machines and trying to decipher Japanese characters to determine ticket costs.

Traveler tips

For a unique cultural experience, don’t miss an early-morning tuna auction at Tsukiji Fish Market, where colossal tuna fish are snapped up for sushi in seconds. Viewing the free public auction is on a strict first-come, first-serve basis, so ensure you arrive at least two hours early to register.

In Tokyo, tipping is not customary, even though excellent service comes as standard. In restaurants, bars, and taxis, don’t be offended if your tip is refused—profuse thanks receive much more of a warm welcome.