Le meilleur de Naples, visite avec 10 dégustations gastronomiques

Quelle tournée gastronomique mémorable. Ma femme et moi n'avions qu'une journée à passer à Naples après une semaine d'excursion dans le sud de l'Italie. Valerio était un guide extraordinaire qui a fait en sorte que cette visite de plusieurs heures donne l'impression d'être une immersion dans non seulement la nourriture de Napoli, mais aussi son histoire et sa culture (on a vraiment eu l'impression d'être montrés autour de la ville par un ami). Il y a tellement de produits de base que vous pouvez essayer avec ces dégustations et les portions ne sont rien. C’est un repas qui vaut la peine d’être mangé, puis certains et tout est extraordinaire (sérieusement, la mozzarella était différente de celles que j’ai jamais goûtées). Nous nous sommes promenés entre plusieurs quartiers et avons pu admirer de superbes vues panoramiques sur les toits de la ville et traverser certaines des parties les plus populaires de la ville. Ainsi, tout en mangeant de la nourriture incroyable, nous nous sommes sentis comme si nous avions vraiment une bonne impression de la ville, même si nous n'avions qu'une journée à passer là-bas. La tournée gastronomique WithLocals est également intéressante car, bien qu’ils indiquent aux guides les types d’aliments à inclure, ils demandent aux guides où ils iraient et où ils considèrent le meilleur de la ville, afin que vous obteniez de véritables informations d’initiés pour Ce ne sont pas les restaurants les plus touristiques, mais ce que les habitants préfèrent vraiment. Je ne saurais trop remercier Valerio pour cette expérience formidable. Certainement l'une des parties les plus mémorables de nos vacances en Italie!

This tour was a fantastic introduction to Neapolitan cuisine. The tastings ranged from pastries to seafood, and from mozzarella to limoncello. Our guide Valerio was obviously passionate about his city, and he was both engaging and knowledgeable. We would thoroughly recommend this tour to anyone looking to understand the region's cuisine.

I highly recommend doing this tour on your trip to Naples. It’s a great way to see the city and try some of the local cuisine favorites. Our guide, Gennaro, was great! He was flexible with our schedule and went above and beyond to ensure we enjoyed the tour. Definitely worth the price!

This tour is excellent - our guide Valerio was knowledgable and enthusiastic, and as a local had the information about the food and the city that was relevant and informative. We did not know that 1st November was a public holiday in Italy, and this meant the streets and food venues were a lot more crowded than normal, but Valerio was excellent and did not try to hurry us along and it was also a great experience to see the locals also enjoying the food, rather than thinking it was aa tourist thing only. I would highly recommenrd this tour as it is also what it says - a private tour for your group only and not one with a large number of people, so you can enjoy the food and drink, and not feel that you have to just be part of a group. Valerio is also an extremely pleasant person, with a view on the wrold that is both refreshing and healthy - many thanks to him for the tour.

It was fun to spend couple hours with the local and have a structured walk in Naples as well as tasty:) some history and recommendations made it perfect

Very comprehensive, enjoyable tour with a lovely guide who enthusiastically showed us his city. The mozzarella de buffalo was a revelation in itself. My one suggestion is the tour not begin at Piazza Vanvitelli. It was nice to see another area of the city and the view was memorable, but a 20 Euro cab ride (we were running late) and a long walk to the bottom, just steps from where we caught our cab, for a glass of prosecco we could have enjoyed anywhere was just not worth it. Beginning the tour in the old section of the city makes much more sense both in terms of time and physical effort. I pity the folks who walked up to and down from Vanvitelli. I work out everyday and my calves hurt for a week.