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Cours de dessert à Paris, les éclairs et la pâte à choux

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Paris, France
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À partir de 91 $US

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icon2 heures 18 minutes  (environ)
Billet mobile
iconProposé en : Anglais

Vue d'ensemble

Apprenez l'art délicieux de faire de la pâte à choux lors d'un cours de cuisine à Paris. Un chef vous aidera à utiliser un sac à pâtisserie et à créer des garnitures à la crème pour accompagner votre pâte légère et aérée. Maîtrisez vos éclairs, profiteroles et choux à la crème, puis goûtez à vos créations. Cette classe de desserts en petit groupe est limitée à 6 participants pour une expérience plus personnalisée.
  • Apprenez à faire la célèbre pâte à choux française à Paris
  • Tout le matériel de cuisine et les recettes fournis
  • Un petit groupe assure une expérience personnalisée
  • Goûtez vos desserts ou ramenez-les à la maison

Avis

5.0
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8 avis
5 étoiles
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1 étoile
Avis de voyageurs Viator
star-5
Best part of our trip
Roam404380
, août 2019
My daughter (she’s 24) and I had a great time and this was one of the highlights of our trip. The instructor was fun and did a great job of explaining everything!
star-5
Worthwhile!
Elaine k
, avr. 2019
Everything was meticulously set up, explained and executed! We will be able to follow the very clear instructions at home. Delicious results!
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Fun time
jdseitz
, juil. 2018
Wife and I enjoyed the eclair maki g class very much. We learned a lot, the teacher was great, and the eclairs were wonderful.
star-5
Absolutely amazing experience. My...
Morgan R
, août 2017
Absolutely amazing experience. My girlfriend and I had an amazing time learning how to make the perfect eclairs. Julie was so helpful and we feel confident enough in this technique that we've made eclairs back in the comfort of our own home to rave reviews from friends and family.
star-5
This was fantastic! I was late to...
anonymous
, mai 2017
This was fantastic! I was late to the class because of my own stupid mistake, and the wonderful, patient instructor had waited 45 minutes for me. As it turned out, the other people hadn't showed, so she gave me a private class, and was meticulous, patient, clear and very positive. I learned more in the afternoon about multiple aspects of baking than in nearly 30 years of making treats for my family! It was SO much fun, and she went thru step by step explaining why you did everything. Plus, you got a lot of eclairs, etc to take back that you had made at the end. Think about who you like enough to share them with afterwards as there is NO WAY you can eat all the eclairs you make yourself...For example if you are in Paris with your family, and take this class on your own, bring them back to the hotel...

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33 1 70 38 74 44
33 1 70 38 74 44
Code produit : 7836P4

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