Viator utilise les cookies pour améliorer votre expérience en ligne. Lisez plus d'informations ou modifiez vos paramètres. En continuant, vous donnez votre accord quant à notre utilisation des cookies.
L'adresse e-mail ou le mot de passe que vous avez saisi(e) est incorrect(e). Si vous avez oublié votre mot de passe, veuillez le réinitialiser. Cliquez ici
Découvrez les saveurs riches et les épices parfumées de la cuisine thaïlandaise au cours de ce cours de cuisine de 4 heures en petit groupe à Bangkok. Vous en apprendrez plus sur la culture et les traditions thaïlandaises en achetant vos ingrédients frais au marché local ; une expérience pratique de la fabrication de plats populaires tels que le pad thaï, le curry vert, ou le riz collant à la mangue ; puis vous pourrez vous asseoir et vous régalez d'un délicieux déjeuner ou dîner fait par vos soins.
Excellent tour. We made a bunch of dishes that were truly Thai. Was happy that they were able to substitute the shrimp for chicken for me. Met some nice people from all over the world on this tour. Come hungry.
This was a great class! Learned about different thai ingredients during our trip to the market. Was able to cook different thai dishes with the help of our teacher. Will try to repeat what I did at home :)
Although we enjoyed the cooking, on being met we were informed the other participants were not coming so did we really want to do it.
The lady taking the class seemed almost put out that we did. This was disappointing as it took nearly an hour to get there on the train during rush hour ... it would have been easier for us to have attended another cooking class whereby you are collected by coach and taken further out and would have taken the same amount of time.
This was one of the best activity we did in Bangkok. I would say it was a whole new experience from start to finish. Visit to the market, bought most of the produce, prepared the green curry spice from scratch which included chopping and pounding. The kitchen was well equipped where we then, cooked Pad Thai, green curry chicken, and sticky rice with mango. The experience was beyond words could explain. If you are a foodie this has to be on your to do list and if you are not just do it you won't regret it!
This was a nice class that started at a local market. The owner/teacher, Pimmy showed us the various ingredients that we would be using in the meal which included Penang Curry with Chicken, Papaya Salad, Tamarind Shrimp and Pumpkin custard. We actually made the curry paste which was a complicated process but gave us an appreciation of the complexity of Thai cooking. The kitchen was clean and we all had our individual stations. It was a fun experience and taught me some great recipes that I will use once I get home. The class was not too long and the final meal was delicious. This is a great opportunity to learn about Thai cooking as well as culture.