Rome, Italie
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clock-o3 heures (environ)
ticket-oBillet mobile
commentProposé en : Anglais et 1 autres

Vue d'ensemble

Apprenez à faire de véritables raviolis à la main lors de ce cours de cuisine de 3 heures avec un chef italien local. Vous apprendrez également comment faire des boulettes de viande à la pizzaiola. Une fois que vous avez terminé de cuisiner ces délicieux plats, il sera temps de vous détendre et de savourer votre incroyable repas.

Avis

Avis des voyageurs Viator

5,0
35 avis
5 Étoile
4 Étoile
3 Étoile
2 Étoile
1 Étoile
L
, nov. 2018

It was a pleasure to do this cooking course with Catarina. We learned how to make meatballs and raviollis from scratch ,without any machine. It was a very nice way to discover Italian cooking culture!

D
, oct. 2018

Absolutely fantastic! Highly recommend! Chef Serena was so hospitable and friendly. Cooking in an apartment with her far exceeded our expectations. She was the bomb!

B
, oct. 2018

My sister and I took Matteo’s class during our trip to Rome. It was such an awesome experience. The meal was delicious and I cannot wait to attempt this at home.

a
, sept. 2018

This pasta making class was so much fun, and our chef was super helpful and nice. We were a pretty small group of 6 people, but it was fun to meet other tourists from around the world sharing the same passion for food as us. The guide was very thorough with the instructions of how to make the pasta, and would assist us if we needed help. I would absolutely recommend this cooking class to anyone who’s looking for a fun experience making some delicious food!

e
, juil. 2018

These two lovely ladies have created more than just a cooking class; they have created a comfortable and authentic environment where anyone can learn to make delicious Italian food. This Italian experience takes place in Katerina's home, which comfortably fit our class of 14. Katerina and the host (I forgot her name, sorry!) had everything ready upon arrival, clearly demonstrated instructions, and walked around to help and take photos (which they send you along with recipes via email). They set up the table for dinner after the pasta is done and the class sits down together for dinner which is paired with complimentary water, wine, bread, and limoncello to cleanse the palette at the end. This was hands down the best pasta I had in Italy. I took this class with my 22 year old and 13 year old and they both loved it as well! Highly recommend this class to anyone no matter the age or cooking experience.

E
, juil. 2018

This Tour/Cooking Class was the best thing we did in Rome!! The apartment of the chef was easy to get to by Taxi and OMG let me tell you about the class - So we started out by mixing the ingredients to make the meatballs and that was fun - they cook for about 40 minutes so in that time we started making the dough for the raviolis and it was a workout! once we got the dough rolled out we learned how to cut different types of pasta and then starting making the raviolis - the chef was very Italian so she had a translator with her the whole time. One they were done - they serves us the raviolis first and then the meat balls - they said its an American thing to do both at the same time. HA! And the wine we had was so good I bought 4 bottles of it at the super market the next day! The atmosphere was great, the people were great and the food was GREAT! Highly recommend doing this - they also took our email down to send us the recipes, although I never got it so make sure you write it down there! The best thing we did in Rome was this class!

D
, juil. 2018

My niece and I wanted to do something different when we visited Rome and so we decided to take a cooking class. It was an awesome experience, one that I would definitely do again. The only reason I cannot give this attraction a 5 star rating is because the chef promised to send a us a group picture and the recipes to make the homemade ravioli and meatball. I never received either.

W
, juil. 2018

My husband and I just loved this class. The teachers were thorough and kind and we laughed while we worked hard on making meatballs and ravioli. Cook a lot but learned new techniques which I will use at home. Lively dinner conversation with international participants from age 21 to 74.

M
, juin 2018

Everything about this experience was amazing! I had no idea fresh pasta could taste so good. The class was interactive and fun. This is a must attend if you're spending time in Rome. And the wine was good too :

R
, juin 2018

This class was the highlight of our time spent in Rome. It was a small class and we all got along so well and shared many laughs. I considered myself a good cook going into this class and coming out, I felt embarrassed by some of the techniques I used to use making meatballs and sauce!! I felt like I learned so much and I am excited to cook with these new recipes and techniques.


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33 1 70 38 74 44
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Code produit : 21369P7

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