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Lezione di cucina e degustazione di formaggi con lo chef Luigi Gandola

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Lombardia, Italia

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Panoramica

Scopri il formaggio del Lago di Como in un tour di una fabbrica di formaggi di Bellagio guidata da uno chef locale che è cresciuto esplorando i prodotti gastronomici della regione. Avrai splendide viste su Bellagio e sul Lago di Como mentre visiti un produttore di formaggio locale e i pascoli delle mucche; sperimentare i grandi sapori del formaggio alpino con una degustazione di formaggi, una lezione di cucina a tema formaggio e una visita guidata al processo di produzione del formaggio.
  • La dimensione del gruppo è limitata a 12 viaggiatori per un servizio personalizzato
  • Assaggia il formaggio abbinato al vino locale incluso
  • Impara a preparare una gustosa sorpresa con il formaggio di Bellagio
  • Pratico ritiro e consegna presso gli hotel di Bellagio

Informazioni sul fornitore


Non ci sono ancora recensioni per questa esperienza, ma vedi cosa dicono i viaggiatori sul fornitore.

Great experience

star-5Companion13166399950
Private Hunting Of Truffle And Mushrooms With Chef Luigi Gandola In Bellagio | giu 2019
Chef Luigi provided a wonderful experience for our family (5 adults, and 2 kids). He was great with the kids (ages 9 and 6) and I couldn't have asked for more concerning the day.
... Mostra altrostar-5

Best Time in Bellagio

star-5Compass07260997202
Cooking Lesson in Bellagio with Chef Luigi Gandola | giu 2019
We had a great time in this cooking class, and I would highly recommend it to anyone even if you're not a big cook. Chef Luigi made the class so fun. He was informative, professional and extremely knowledgeable, but at the same time the class was easy and lighthearted. After the class we got to sit down to a lovely meal we created and even took home some recipes.
... Mostra altrostar-5

Very disappointed!

star-3755kathryns
Private Hunting Of Truffle And Mushrooms With Chef Luigi Gandola In Bellagio | giu 2019
Viator  Hello, On Friday, May 24, 2019, I took your Private Hunting of Truffle and Mushrooms with Chef Luigi Gandola in Bellagio. Hunting for truffles has been on my bucket list for years so I was very excited to take this tour. It was the only reason that I signed up. Luigi picked me up at 10 am along with four other people and drove us to his restaurant where we started with a tour of his gardens. ( The tour description said that we would hunt truffles and mushrooms first and then have lunch prepared by Luigi, but he had already been out to the woods early that morning and brought back several porcini mushrooms - no truffles ). Then we had a cooking class where we learned to make pasta and a few other Italian dishes. This took a few hours and then the five of us sat at a table out on the patio and waited for lunch to be served. By the time we finished it was 2pm, and I'm thinking "when are we going to hunt truffles?" Apparently, the other four people had signed up for a cooking class only, which left me to hunt alone. It was already late and I was wondering what was going to happen next. Luigi drove them back to their hotels, leaving me at the restaurant to wait for his return. I had told him that I needed to be back to my car by 4 pm to pay more money at the meter so that I wouldn't get a ticket. He returned and I sat waiting. As it turned out he was digging up dirt with a backhoe, loading it into an old farm truck! I didn't pay for this part! FINALLY, around 3pm, Luigi, his assistant Paolo and I climbed into this 35 year old junky farm truck filled with tools and tool boxes and headed for the woods on Luigi's family property. First, we collected eggs from the chickens, stopped by his sister's home on the property and THEN went to the woods. The terrain was so very steep that most times I couldn't stand or walk without holding onto trees and my mind was more on staying upright than looking for mushrooms. Paolo had to grab me a few times to keep me from sliding down the hill!! I am an active, 71 year old woman, but this was not fun! I finally got back to my car around 4:15 pm after a disappointing day with no truffles. Luigi told us that this wasn't a good time for them to be found. This tour should not have been advertised as a 'truffle hunting' adventure when there were none to be found. I shouldn't have had to ride in a junky old truck alone with two men and spend six hours of my day doing something that I paid a LOT of money
... Mostra altrostar-3

Lovely Personable Young Man Perfect Birthday Treat

star-5HPJDurham
Wine Tastings with Chef Luigi Gandola | apr 2019
Booked this as a birthday treat for one of our friends. Luigi came to the hotel and picked us up. Very professional and great company. Loved it. We stayed on for dinner and it was lovely completed by Luigis "Nonna" coming out of the kitchen to sing Happy Birthday
... Mostra altrostar-5

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39 19 924 1489
39 19 924 1489
Codice prodotto: 66953P9

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