In an air-conditioned shop we'll open the tasting with a complimentary glass of fresh local organic wine.XXL tasting continues with the presentation of the maxi-cutting of exclusively Italian meats and cheeses. 5 salumi from our organic and wild production (pork,beef, goat ang sheep), which you will hardly find in large retailers, from ham to salami to the much loved "guanciale" that you find in "amatriciana" pasta. After a 'wine' breack we willtaste 5 cheeses including mozzarella (goat, sheep, cow) with various flavours and seasonings (prosecco, truffle, grapes, bluberry). We explain how to prepare the typical Roman pasta recipes. The tour will end with the technical explanation of olive oil tasting end a little sweet surprise. . We'll show you the food as you've never known it....and is included a photo vintage gift that will make you remember Rome, free WI-FI.MEAL FOR VEGETARIAN OR 'NO PORK'. Vegetarian :a big selection of cheeses. 'NO PORK' beef, goat ang sheep ham and salami.