Corso di pasticceria e dessert a Parigi

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Parigi, Francia

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2 ore 30 minuti (appross.)
Biglietto mobile
Disponibile in: Inglese

Panoramica

Butter, water, flour and eggs — learn how to take these simple ingredients and produce a French pastry masterpiece. Set in a professional kitchen in the heart of Paris, this hands-on experience guides you step-by-step into making desserts like choux or puff pastries, macarons, croissants or an iconic French dessert like crème brulee. Enjoy the process with a professional English-speaking chef during a 2.5- or 3-hour morning or afternoon class. Best of all, you get to devour your creations!
  • Pastry and dessert cooking class in Paris
  • Learn how to make classic French desserts such as macarons, brioches or puff pastries
  • Your professional chef with teach you cooking techniques and provide all the ingredients and tools you need
  • Enjoy your sweet creations at the end of your class!
  • Choose from six morning or afternoon classes, each specializing in a different French dessert
Assapora una pasticceria e una cucina tipicamente francese a Parigi, una città nota per i macarons color caramello e i briosi croissant con la giusta dose di croccantezza. Scegli tra una serie di lezioni mattutine e pomeridiane della durata di 2,5 o 3 ore, ognuna delle quali si concentra su un particolare tipo di dessert. Le ricette cambiano regolarmente e sono a discrezione dello chef. Vedi sotto nella sezione Itinerario esempi di ciò che puoi aspettarti di fare durante la lezione che hai scelto.
All'interno di una cucina professionale nel centro di Parigi, il tuo istruttore di cucina di lingua inglese offre una panoramica del menu, ti insegna sugli ingredienti e indica gli strumenti e le attrezzature che utilizzerai. Impara le tecniche e i termini della cucina francese mentre fai dolci o dolci classici francesi. Questa è un'esperienza culinaria pratica e alla fine potrai goderti le tue creazioni.
Che tu sia un appassionato di cucina o un principiante, questo corso di cucina promette di essere dolce e divertente!

Itinerario

Classe di dessert di pasta choux
Un choux è un impasto leggero usato per fare profiteroles, éclairs, bignè e altri classici della pasticceria francese. È incredibile quello che puoi fare con solo burro, acqua, farina e uova.

Esempi:
 • Bignè (chouquettes)
 • Eclair salato con crema al cioccolato, caffè o vaniglia (éclair salée)
 • Choux e crema alla pralina (Paris-Brest)
 • Doppio bignè con crema al cioccolato, caffè o vaniglia (réligieuse)
 • Bignè ripieni di crema (choux Chantilly):
 • pastella di essiccazione
 • pastella piping utilizzando una borsa (coucher)
 • Classe di dessert di pasta sfoglia glassata (glacer)
Imparerai i dettagli della pasta durante questa lezione. È più difficile di quanto sembri!

Esempi:
 • Napoléon (crema pasticcera)
 • Fatturato di Apple (chaussons aux pommes)
 • Tecniche di foglie di palma (palmiers):
 • Miscelazione degli ingredienti (detrempe)
 • Aggiunta di burro all'impasto (beurrage)
 • Creazione di turni nell'impasto
 • Racchiudere piegando e arrotolando burro e pasta (feuilleter)
 • stendere un foglio di pasta sfoglia (abaisser)
 • Punteggi di incisione con un coltello da taglio (rayer) Macaron Making Class
Questi morsi colorati sono tra i più popolari tra i dessert francesi. Sono giocosi e divertenti quanto deliziosi!

Sapori possibili:
 • Pistacchio
 • Vaniglia
 • Ganache al cioccolato e caramello
 • Frutto della passione
 • Ganache al cioccolato al latte
 • Pralina
 • Ganache al caffè
 • Marmellata di lamponi
 • Ganache di ribes nero:
 • Fare meringa (petit boule)
 • Piegare nella pastella (macaronner)
 • Preparazione di una varietà di ripieni
 • Piping la pastella su una teglia (cassettiera)
Croissant Making Class


Il più famoso fra tutti i dolci francesi, i croissant, i dolcetti con l'uvetta e il pain au chocolat sono classici prodotti per la colazione.

tecniche:

 • Combinare gli ingredienti per creare una pasta leggera e sfoglia
 • Rotolare e modellare la pasta
 • Riempimento e decorazione di pasticceria francese e dessert
Le finestre scintillanti di ogni pasticceria francese sono le delizie che sono la pretesa artistica per la fama quando si tratta di dolci specialità francesi. Impara a ricreare dessert che potrebbero non essere coperti nelle altre classi.

Esempi:
 • Pasta croccante zuccherata con zucchero caramellato (crema pasticcera)
 • Creme brulee
 • Crostata al limone con meringa
 • Crostata di ganache al cioccolato e lamponi:

 • Cottura di crema al caramello in un bagno d'acqua nel forno (bain-marie)
 • Tagliare i frutti sottilmente (emincer)
 • pastella piping (cassettone)
 • Rivestimenti per rivestimento (enrober)

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Recensioni

Recensioni di un viaggiatore di Viator

5,0
102 recensioni
5 stella
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T
Trixie
, giu 2018

Although it is a bit far from the center of Paris, it was worth the trip and every penny. Chef Noemie was engaging, personable, informative, and altogether delightful. The kitchen was efficient, spotless, and made the class easy to follow. There were 8 of us who collaborated with the chef in making Paris Brest with strawberries and Chantilly cream, Vanilla Creme Brulee, and Chouquettes. It would be difficult to pick a favorite as we happily consumed every bite. Don't miss this!

S
SHAMA.HUDA
, gen 2018

Julie, our pastry chef was amazing!! I highly recommend this pastry course. It was a fun and very informative for both me and my husband. We also got to take home everything we baked. I will enroll again next time when I’m in Paris.

r
rebekahlcrump
, ott 2017

Delightful afternoon in Paris with my family! Noemi was very engaging and guided us through 3 recipes with seasonal ingredients. Everyone participated, based on their skill level. Even my teenage niece hard to please had a great experience. We also learned a lot about French culture around food/pastry. We highly recommend this experience!

B
Becky
, ago 2017

What could be better than a French pastry class in Paris? There were only six of us in the class so we got lots of individual attention and I needed it. Our instructor was patient but she made sure everything was done correctly. I learned many new techniques that I can use in my own kitchen. And best of all we made beautiful little delicacies that we could take home to share.

M
Maricel
, mag 2017

Julie, our instructor, is exactly what one could hope for when taking this type of course - she is patient, highly skilled, personable, and has a great sense of humor. My husband and I learned how to make madeleines, a chocolate ganache tarte, and a mini layer cake. They all turned out very good! What most impressed me was that Julie took the time to show us the little everyday tricks that chefs use from how to properly use a pastry bag neither my husband nor I had ever used one before, how to briskly whisk something without getting your arm tired, how to pour something into the mixer without spilling a drop and creating a mess, etc. This course is a souvenir you will never lose or forget, plus you can use the skills/recipes you learn to bring a little bit of Paris to your friends and family.

K
Karen B
, gen 2017

This was a fabulous class! The kitchen was large, spacious, and set up in indiviudal stations so that each student could practice everything. Everything was set up so that all I had to do was the cooking itself. I was the only student! But the chef was very patient and an excellent teacher! She was Cordon Bleu trained and had worked in a large hotel. I left with a large box of pastries--all fabulous!. My only suggestion is to make it clear up front that you have to get to the class on your own. The kitchen was not easy to find and not very near a metro line.

J
Jo A
, lug 2016

An enjoyable afternoon however we should have been given pre-warning that we would be cooking in pairs so one person misses out on some of the cooking. Also I think more thought should be given on what is to be cooked for tourists staying in B and B's or hotels - we cooked a lovely cake with butter cream but needed to be set in a fridge which we didn't have in our hotel, and other items also needed refrigeration which makes it difficult when out for the day.

L
LORETTA A
, ott 2015

Great people, fun and learned a lot.

S
Shannon L
, ott 2015

I was fortunate to have others cancel so had the class to myself - it was amazing to spend time, to ask questions, and for my fellow companions, to take back the results of a couple of hours of effort. It was one of the highlights of my time in Paris.
Glad that I had checked the map directions on-line prior to going because street names are not always where you need them to be.

N
Norman V
, lug 2015

This course is worth every penny! We made croissants and pain au chocolat. The chef was very professional and helpful and spoke perfect English. After returning home I was able to follow the recipe to make some for family and friends.


Prenota online o chiama
39 19 924 1489
39 19 924 1489
Codice prodotto: 3061PASTRY

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