Get picked up at your hotel in Pisa or the city's train station and head into the countryside outside Pisa. Arrive at an Italian farmhouse to begin your small-group cooking class.
Meet the chef who will guide you through the recipes and begin with fresh ingredients you will pick right out of her garden. Admire the scenery as you gather the necessary ingredients for the dishes you'll prepare.
Learn to make fresh pasta – either tagliatelle, gnocchi, or ravioli – using fresh ingredients and special insights from your expert chef teacher. Find out how to make one of Italy's most famous desserts, tiramisù.
After all your hard work, sit down to a dinner of the dishes you've prepared, accompanied by locally-made wine.