Located in the Sacred Valley of Peru, Pisaq Potato Park encompasses nearly 30,000 acres (12,000 hectares) of high-altitude Andean land where local residents manage and conserve one of their most important agricultural resources: potatoes. Some 700 varieties of potatoes grow within the park, many of them endemic to the region. Six Quechua communities joined forces on the conservation project with the aims of eradicating hunger, promoting gender equality and ensuring environmental sustainability.
Visitors to the Pisaq Potato Park can choose between three- or five-day guided treks through the park, or a single-day visit which includes a hands-on tour of a potato farm, a meal made from a variety of local Peruvian potatoes and visits to some of the communities involved in the project. The park also offers a cooking class using local potato varieties.