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京都, 日本

最低価格 $59.00 USD

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旅行者の人数
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90分 (平均所要時間)
モバイルチケット

概要

この1.5時間の料理教室のツアーでは、京都料理と日本の皇室の歴史を学べます。食べ物が大好きな地元のインストラクターが教えてくれるこの料理教室は、長い年月を経た京都の木造建築の家屋で行われ、もちろん作った自分の料理は、後で食べることができます。「お万菜」と呼ばれるベジタリアン向けのメニュー、スープとサラダの付いた鶏の照り焼きのメニューから選択できます。このプログラムは6人までしか参加できないため、より親密で、本格的な体験ができます。
  • 京都の料理教室
  • 選んだ選択肢に応じて、美味しい鶏の照り焼きもしくはお万菜を作ります
  • 経験豊富な地元のシェフに、日本料理の作り方を教えてもらいましょう
  • 作った料理は、料理教室の参加者と一緒に食べることができます
  • 最大6の少人数の料理教室なので、よりきめ細やかな指導を受けることができます

旅行者の写真


レビュー

Viatorの旅行者による口コミ

5.0
12 件のレビュー
5 ポイント
4 ポイント
3 ポイント
2 ポイント
1 ポイント
M
, 9 2017

Great experience learning how to make vegetarian Kyoto style home cooking. Nice teacher and good communication. We enjoyed it but more hands on experience would be better.

G
, 8 2016

Great class! The instructor really went went out of her way to make me feel welcome. She guided me through all the dishes and shared the meal with me. I really enjoyed this class!

C
, 6 2016

Very fun! Was nice to learn a little more about Japan's cooking styles.

K
, 2 2016

My partner and I spent three days in Kyoto on our first trip to Japan, and booked in advance to attend a 90 minute 'obanzai' cooking class at WAK Japan. It was amazing. Obanzai refers to Japanese home cooking and we were gently guided through several recipes, ending up with a delicious and picturesque lunch. The recipes were surprisingly simple and we're already cooking them at home. Our teacher Akiko also recommended the local markets so we walked there afterwards to check out the ingredients and cooking implements for sale. Definitely recommended. It was an excellent experience.

M
, 1 2016

The teacher and her assistant were both very friendly. A friend and I along with a couple from the UK learned to make some tasty Japanese dishes. A good time was had by all.

M
, 9 2015

This class was a delight. My octogenarian instructor was surprised and thrilled that a student from the United States had heard of dashi, bonito, miso paste, and mirin. Her enthusiasm was infection. The lesson was short but it was a good foundation in Japanese cooking. I learned a lot and I enjoyed eating what I cooked I chose the vegetarian option, with fried tofu, salad and miso soup, since it was different than the food I was eating in restaurants. The WAC center is in a beautiful tradition home in Kyoto.

e
, 8 2015

Our vegetarian cooking class at WAK was great. Out tutor's English was excellent - she was interested and interesting. We also learned a lot about Japanese cooking in a short amount of time...and then got to eat the results! A fun and informative morning

M
, 5 2015

Great food, great instruction.

Top marks.

J
, 5 2015

If interested in really experiencing culture of Japan, this tour is not to be missed. Machiko, our instructor took us through step-by-step how to make chicken teriyaki, as well as other accompanying dishes, was terrific and both my husband and I thoroughly enjoyed making our own lunch in an authentic Japanese kitchen with all the correct ingredients. We not only enjoyed eating it all but also received a recipe booklet to take away so we can make it and other dishes ourselves at home. Yum!

w
, 4 2015

An excellent experience with a wonderful instructor at WAK Japan Women's Association of Kyoto in a 100 year old house. We made a great vegetarian meal of tofu teriyaki that I'm now adding to my at home repertoire and I learned a lot about Japanese cooking and customs.


オンラインまたは電話で予約
+81 6 4560 2975
+81 6 4560 2975
商品コード:5163KYO_346773

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