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「今すぐ予約&後で支払い」について

ラ・スペツィアのチンクエ・テール料理レッスン

|
La Spezia, イタリア
7

最低価格 $169.55 USD

最安値保証

新型コロナウイルスに関する対応についての詳細 をご覧ください。

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日付と人数を選択

旅行者の人数
0 人1 人2 人3 人4 人5 人6 人7 人8 人
「今すぐ予約&後で支払い」について
ツアーやチケットの予約を押さえながら、柔軟に旅行を計画
キャンセル無料
24時間前まで
予約可能なオプションを読み込み中...


icon3時間  (平均所要時間)
モバイルチケット
icon使用言語: 英語 他1件
Good for avoiding crowds

新型コロナウイルス感染症(Covid-19 )安全対策
訪問中に期待されること
公共の場では旅行者にマスク着用を義務付け
旅行者とスタッフ用のアルコール手指消毒液を用意
ツアー・体験全体を通してソーシャルディスタンスの確保を要請
人の出入りの多い場所の定期的な消毒
用具・機器などの使用後の消毒
他に質問がありますか?
+81 6 4560 2975
今すぐチャット

概要

La Speziaにあるこの3時間の料理教室で、イタリアのキッチンの秘密を学んでください。エキスパートシェフの指導のもと、地元の市場で新鮮なシーフードや野菜をお選びください。その後、近くの「オステリア」のキッチンに食材を持ち込みます。あなたの小グループで実践的な訓練を受け、後にあなたの創造物を祝うために座っている美味しいリグーリア料理の3つのコースを作ってください。数は、経験を親密に保つために4人に制限されています。
  • ラ・スペツィアでのイタリア料理3時間レッスン
  • 地元の市場に行って食材を買いましょう
  • 小さく親しみやすい地元のレストランのキッチンで食事を準備する
  • リグーリア料理を作る背後にある秘密を学ぶ
  • 本物の、新鮮なイタリア料理にドリンクを片手に座る
  • 最大4人の小グループでのパーソナライズされた注意を保証
Saved to wishlist!
前菜
ぬいぐるみの筋肉
メイン
シーフードスパゲッティ
ニョッキアルラギ
メスチュア
デザート
チョコケーキ
アップルケーキ
エキスパート料理/ガイド
料理教室
ランチ
ワイン
水とソフトドリンク
印刷レシピ
ホテルのピックアップとドロップオフ
チップ
Piazzale Medaglie d'Oro, 19122 La Spezia SP, イタリア

出発時間

10:00 AM

解散について

出発地点に戻って解散
La Spezia Centrale駅で1日を始め、チンクエ・テッレからわずか数分です。そこでは、インストラクターや小グループに参加します。

魅力的な通りを散策し、地元の市場の賑やかな雰囲気に辿り着きましょう。明るい食材、チーズ、シーフードが詰まった屋台をガイドに従ってください。ベンダーに会いながら、完璧なムール貝、新鮮な魚、一流の地元の野菜を選択する方法を学び、途中で時折サンプリングします。いくつかのインサイダーのヒントを備えて、あなたのガイドを選択し、レッスンの材料を選択するのに役立ちます。

手元の材料は、町の中心に向かう。趣のあるイタリアンレストランのキッチンの中に足を置き、袖を巻き、エプロンに投げつけて始めましょう。

あなたのレシピを見て、あなたが持っているかもしれない質問をする間、あなたのシェフはスローフード運動の背後にある哲学について話します。 (サンプルメニューは下の旅程セクションにあります)。インストラクターの注意深い目の下で、料理を食べ、仲間のシェフとおしゃべりしましょう。

その後、あなたの3コースランチを楽しんで、あなたの労働の成果をお楽しみください。いくつかの無料のワインと水とソフトドリンクを使って成功を収めましょう。

食事、おしゃべり、会話が楽になったら、レッスンは終了します。あなたの食事の印刷レシピをいくつか残して、リグーリアをあなたと一緒に家に持ち帰ることができます。
  • 予約時に確認メールをお送りします
  • 甲殻類、軟体動物、甲殻類、魚類を扱うかもしれないことにご注意ください。ご予約時には、アレルギーや特定の食事の必要事項をお知らせください。
  • 1回の予約につき2人以上が必要です。要件を満たすのに十分な乗客がいない場合、確認後にキャンセルの可能性があります。これが発生した場合は、別の日付または全額払い戻しを受けることになります。
  • 車いす対応
  • ベビーカー対応
  • 近くに公共交通機関あり
  • 幼児用の座席あり
  • 送迎時車いす対応
  • 床材車いす対応
  • このツアー/アクティビティの最大催行人数は8名です
  • 催行会社:Arbaspaa srl

開始日の24時間前までにキャンセルされた場合、全額返金の対象となります。 キャンセルについての 詳細はこちら


レビュー

5.0
star-5
17 件のレビュー
4つ星
0
3つ星
0
2つ星
0
1つ星
0
Viatorの旅行者による口コミ
Showing 1-10 of 17 reviews
star-5
あなたが愛するおいしい日!
sambrett1972
, 11月 2019
オステリアデッラコルテチームとの素晴らしい一日-市場訪問-調理する美しい食材の選択;シルビーと彼女の素晴らしいチームで料理をし、3つのコースでごちそうを食べます。そしてついにそれをすべて食べるようになりました!リグリアの白ワインの素敵なボトルとおいしい砂漠の味も。素敵な町と地元の名物を紹介してくれてありがとう-絶対に美味しい-家に帰って私たちのキッチンで共有したレシピを試してみてください。
icon ホストからの返信 , 8月 2020
Thank you so much for the detailed review, we are glad that you enjoyed the city and the products of the territory. Hope to see you again. Kindest regards, Rosalba
HelpfulHelpful
star-5
料理教室、期待を上回った
Climber48269463727
, 11月 2019
義理の妹と私は今までで最高の時間を過ごしました。私たちは、準備、調理の仕方を学び、素晴らしいイタリアンディナーを楽しみました。私たちはシェフが大好きで、材料の買い物が大好きで、とても楽しかったです。機会があれば必見です。アンチョビ、ムール貝、ジャガイモのニョッキ、野菜と果物の砂漠の魚を食べました。焼きたてのパンとおいしいワインを添えて。
icon ホストからの返信 , 8月 2020
Thank you for this amazing review. Really happy that you had fun and enjoyed the experience. Hope to see you here again! All the best, Rosalba
HelpfulHelpful
star-5
Great Day!
julianndrew
, 7月 2019
My daughter and I had a blast shopping and cooking with Daria! I will be sure to use some of the cooking techniques that we learned that day. I consider myself a pretty good cook but I prepped and cooked things that I've never done before! We were supposed to get recipes for the dishes that we cooked but we got distracted at the end and didn't get them. Maybe she can send them to us?
HelpfulHelpful
star-5
This was some of the best food that...
Michael B
, 6月 2018
This was some of the best food that we ate while we were in Italy. Silvia's restaurant is state of the art, clean, and the food is fresh and delicious. We loved going to the market with Silvia to select the food we were going to cook. Each dish was perfectly thought out and rich in flavor. The cooking instructions were well described, challenging enough to be interesting, but not difficult. Worth every penny.
HelpfulHelpful
star-5
We recently took a Best of the...
Nobia S
, 10月 2017
We recently took a Best of the Western Mediterranean cruise with Celebrity Cruises. Our first stop was in La Spezia and there were many choices for excursions including Florence, Pisa and several different Cinque Terre options. We have been to Florence and none of the Pisa or Cinque Terre options really interested us in the time we had to spend in port, but we ran across this activity and given our love for Italian food and cooking, felt that we would give it a try. What a great experience! We could not have been more pleased. We were met at the train station by the chefs husband who took us and one other couple to the open air market to shop for ingredients for our meal. Afterward, we went to a charming local restaurant and were greeted by the chef and her team and immediately went to work preparing our lunch. There were four of us and we each felt that we had the full attention of the staff even though we were there right before their busy lunch time. We prepared stuffed mussels, seafood risotto and sea bass. The chef and staff were very welcoming and patient with our questions and gave many opportunities for photos while we were prepping and cooking. We all felt that we were given an authentic experience. After our food was prepared, we were seated in the restaurant and served our food with a wonderful local wine. We never felt rushed at all and afterward we were given a printout of the menu and each person also received a can of risotto to take home. This was definitely one of the highlights of our trip and we would highly recommend this to anyone who desires an intimate, small group authentic Italian cooking experience in a charming, working restaurant.
HelpfulHelpful
star-5
Andre and Silvia hosted the cooking...
Shelley R
, 10月 2017
Andre and Silvia hosted the cooking class. Andre took the market tour where we bought our supplies. We returned to their restaurant, and led by Silvia the chef we cooked three seafood courses from scratch in her commercial kitchen. It was fun, interesting and we learned a lot. The restaurant is very modern and stylish. We then were given a table and served the food we had each prepared. This was followed by the house desert plate which was sensational. Wine, water and coffee were also provided for the table. We took a day out from walking the trails of Cinque Terre and were so glad we did. It was by far the best cooking class I have done. The hosts were open and warm and made us feel very welcome. The food was delicious! Highly recommend to people who love seafood. This is not your usual pasta/pizza cooking class. Thank you so much Andre, Silvia and team. Shelley and Pete
HelpfulHelpful
star-5
Chef Silvia and her husband have an...
sheilaaduran
, 8月 2017
Chef Silvia and her husband have an absolutely gorgeous restaurant, with a spectacular kitchen and staff. We absolutely loved our visit to the market - so much beautiful and fresh produce and seafood! In the kitchen we learned to prepare three separate courses - and learned a lot. Silvia is a true professional and you can tell her team is proud of their work. Once we were seated for lunch to enjoy the fruits of our labors, the restaurant completely filled with the lunch crowd. We loved watching the kitchen team in high gear - and Silvia still had time to make a special gnocchi course as a surprise. This restaurant's attention to detail is unparalleled. We had an absolutely marvelous time!!!
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star-5
The trip to the open market was both...
Denise D
, 10月 2016
The trip to the open market was both educational and fun. Alessandro is very kind and allow me to participate and selection of the ingredients and menu. Sonya, the chef and his wife, was just wonderful too! I learned some great techniques with seafood and risotto. Enjoyed every minute of my lesson, and eating the results I MADE! The other staff at the restaurant were so lovely and kind also. I thoroughly enjoyed this private lesson with them, and would recommend!
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star-5
What fun! It was the 1st time I ate...
John D
, 9月 2016
What fun! It was the 1st time I ate mussels and enjoyed them. The trip to the market was interesting and educational. Cooking and eating what we cooked, was divine.
HelpfulHelpful
star-5
It was fabulous. We loved the Chef...
Valerie K B
, 6月 2016
It was fabulous. We loved the Chef and owner of the restaurant - she was a great teacher and her choice of recipes were perfect to bring home and replicate - although we will never in the states have such great mussels. I can't say enough good things. We were met at the train station as planned, taken to the market to buy some of the food for the meal and after preparing our dishes were served what we had made with wine.....an experience for anyone who enjoys cooking. Bravo!!!!
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