地元の家でのプライベートパスタ作りのクラスで、ルッカでランチまたはディナーを楽しめます

Atonetta and PIedro were the most genuine and welcoming couple we had the pleasure of meeting. Piedro picked us up from our apartment and took us back to their beautiful farmhouse where we made fresh pasta using eggs from their chickens! The bruschetta was delicious and we had an aperitivo while the sauce was cooking. We shared stories with the help of a neighbor who was in college learning languages as the translator and we felt like old friends by the time dinner was over. An incredible experience that will immerse you in the culture and it was a tour that couldn't be topped for our week in Tuscany! I would recommend this tour for anyone wanting to go 'off the beaten path' and get a great Italian experience.