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ローマ, イタリア

最低価格 $138.03 USD

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5時間 (平均所要時間)
モバイルチケット
使用言語: 英語

概要

ローマでの5時間のお料理クラスで本物のイタリア料理の秘訣をプロのシェフから学びましょう。カンポ・デ・フィオーリ市場で材料を調達し、活気ある雰囲気を体験しましょう。そして、自家製のフレッシュパスタ、副菜、デザートの作り方を実践的に学びましょう。締めくくりには、上質のイタリアワインとともに美味しい6コースのランチをお召し上がりください。
  • プロのシェフが指導する、ローマの5時間の料理教室
  • 有名なカンポ・ディ・フィオーリ広場で、食材を買いましょう
  • パスタ、デザート、その他のイタリア料理の作り方を学べる、ハンズオンの料理教室です
  • プロのシェフから、専門的なアドバイスを受けながら技術を学べます
  • ホームメイドの6つのコースの料理を楽しみましょう。デザートとワイン付きです
  • どなたでも楽しく体験を通じて学べます
  • 定員10名の少人数グループ・ツアーですので、お客様それぞれのご要望に沿った体験をしていただけます
ローマの中心部にあるファルネーゼ広場で本日のガイドであるプロのシェフと待ち合わせましょう。シェフと今日のメニューについて話したら新鮮な食材の並ぶカンポ・デ・フィオーリ市場で買い物をします。

にぎやかなマーケットプレイスを歩き、色とりどりの露店をみながらイタリア人の日常を感じましょう。シェフが季節の食材やスパイス、ハーブについて説明します。一緒に今日の料理教室で使うお肉や野菜、チーズを選びましょう。

次に、料理教室の会場であるローマの中心部トラステベレ地区の開放感あふれるマンションに行きましょう。いよいよ料理開始です。今日の料理教室では100%ご自身でつくっていただきます。一から生パスタをつくるのはもちろん、野菜を刻み、ソースを混ぜ、盛り付けまでしていただきます。

3種類のパスタをつくります。具を詰めたパスタ、ロングパスタとショート・ミディアム・パスタ、それぞれに合う3種類のソースもつくります。どのパスタもおいしいですよ。料理教室はまだ続きます。コースの二皿目となる肉料理、付け合わせの野菜、そしてデザートもつくります。習った料理を家でも再現できるように伝統的なテクニックやプロの技をお教えします。

最後はダイニングでイタリア・ワインとともに自分たちで作ったごちそうを楽しみましょう。ランチ後ツアーは終了となります。今日のレシピをぜひお持ち帰りください。

旅行者の写真


レビュー

Viatorの旅行者による口コミ

5.0
24 件のレビュー
5 ポイント
4 ポイント
3 ポイント
2 ポイント
1 ポイント
j
, 7 2018

I had such a nice time with Chef Alessandri, making pasta and other dishes. It was my last day in Rome, and definitely my best. We had lots to eat, along with wine. My personal best was the tomato sauce pasta - totally different from any other tomato sauce pasta I've ever had, and the gnocchi. I also got to learn many tips in cooking, which I could use in my other dishes.
If you like Italian food, even if you are not so much into cooking, I would definitely recommend this cooking class it will change what you think of Italian food. Also, it is the best thing to do before your long flight back home - no need for not-so-tasty in-flight meals! I would so much like to do another class if I return to Italy, especially in his new place in Umbria.

D
, 4 2018

My wife and I scheduled for Easter Monday 2018. Due to a cancellation, we ended up with a private lesson in Chef's beautifully appointed professional kitchen in Travesterre within easy walking distance from Campo d' Fiori, where you shop beforehand. We are home cooks and had never made our own pasta, but Chef was a patient and excellent teacher and we learned a lot of tips and techniques we can use. One tip: Do not eat a big breakfast beforehand because you will get a lot of food, which tastes even better because you helped make it. Our best meal in Rome by far.

D
, 1 2018

It was soooo helpful class to learn the right way to cook delicious food. Understanding why and how to do the techniques with professional real chef. Chef Federico was amazing, friendly, funny and perfect teacher. we really learned, enjoyed and ate. I strongly recommend anyone who plan to visit Roma to try this experience

P
, 10 2017

Chef Alessandri was an amazing teacher with insights into cooking that kept me interested and involved throughout the day. He explained the chemistry of cooking the dishes as well as how to enhance the taste to the max. He shared little tricks to make the most of your time and utensils in the Kitchen. He was friendly and fun to be around. I am a good cook and still learned a lot. I highly recommend the Chef’s class for all skill levels. I will return for another class.

S
, 9 2017

Federico and the whole experience with him was amazing! Started at a local market we walked to his kitchen and cooked a delicious 5-Course-Meal. He was really enchanting and had many tips and advices for cooking proper italian dishes. I highly recommend this cooking class! Thanks a lot! Marc and Sina

V
, 8 2017

My tour was absolutely amazing! I met Chef Federico in a beautiful central part of Rome where we started shopping in the market. We then walked a few blocks to his professional kitchen where we learned authentic and delicious Italian dishes. The Chef is highly trained and qualified. I totally recommend!

M
, 8 2017

This class was awesome! One of the best experiences of my trip. Chef Federico definitely knows what he's talking about. All of the food was amazing and the class was so much fun. I would 100 recommend this class!

I
, 7 2017

This was one of the most interesting and enjoyable experiences I have had. My entire family loved it and Chef Alessandri is the main reason, as well as his assistants.
We started the day in the Rialto market and discussed what people were interested in cooking and we walked around the market gathering the items. We then proceeded to his kitchen/dining area in Trastevere and spent the entire day learning, laughing eating and drinking.
There were 8 people in our group and we had some good cooks in our group, including a young chef from Malta who was mesmerized by Chef Alessandri.
We all learned some amazing things and got our hands dirty making the different dishes. The dishes that we eventually ate were incredible and some of the special things the Chef prepared were better than most of the food we ate at some of the top restaurants in Rome.
I would strongly suggest that if you are interested in a cooking class that this is the only one in Rome you should consider. Chef Alessandri will not only amaze you with his cooking, but he will have you laughing and feeling like you are sharing a meal with friends, which to me is really the point of this type of tour.

E
, 5 2017

Chef Federico was great. He was entertaining, knowledgeable, and put together a 5 Course lunch/dinner. He took his time and shared a lot of secrets. The only negative experience was when at the end he started to tell us stories about other tourists who did not tip him. Unfortunately this took away a bit from the experience for us.

M
, 5 2017

This was anything but a typical Italian cooking class. Chef Alessandro is a professional and you can see that he enjoys cooking and sharing his methods. We went to each market/ store for our fresh ingredients and then back to his studio kitchen for a hands-on day of cooking 5 different dishes, from appetizers to pastas and sauces, meat course and dessert. He shared not only his recipes but also his knowledge of food, different ingredients and ways to use them, plating techniques and enthusiasm for cooking. We then ate what we made, along with wine of course, and it tasted amazing! Not only did he send us the recipes we used, but we also took home the confidence to experiment and be creative in our own kitchens. Great experience!


オンラインまたは電話で予約
+81 6 4560 2975
+81 6 4560 2975
商品コード:31090P1

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