From beginning to end, the experience at Tenuta Torciano was an incredible one. Our instructor, Antonio, was incredibly personable and helpful as we made three different types of pasta from scratch. Not only is it fun to do this while sipping on wine, we learned a valuable life skill that we will have forever. After the prep is done we went into a beautiful private room where we tried at least a dozen different wines led by the fantastic Marco while we at the pasta that we made (which was legitimately some of the best pasta we've ever had), meats, and cheeses.
The staff at Tenuta Torciano was incredible warm and welcoming and we can't wait to go back!
This was fabulous! We enjoyed ourselves very much. We began with Alto, our chef, who conducted himself professionally but very nice and friendly. He served us wine and we ate while teaching us how to make pasta. Then we went into this lovely room for the wine tasting with Gabriel. He knows wine very well and I learned much from him. Then they served our own pasta we made and he went thoroughly through 9 different wines, truffle and olive oil. There was a pretty young gal that greeted us but I fail to remember her name. She wore round glasses and was very welcoming too. A family owned and operated winery. Everyone we came in contact with were related to each other, enjoyed their jobs and each other, and it showed. I highly recommend Tenuta Torciano Winery. Beautiful grounds, restaurant and especially the people, Bravo!