We had a very enjoyable experience with chef Tina (Valentina). She was fun and very easy to work with. My husband, who’s not one to cook, rolled up his sleeves and really got into it.
Our dinner and wine tasting after was very enjoyable. Left we wine and olive oil for home!!!
Just loved our chef teacher Antonio. He is so passionate about food and cooking. We had a small class of only 5 so it was easy to follow every course. The amount of food we made was amazing. 2 appetizers, homemade pasta, main course and dessert. Then the wine, it was generously poured. We loved the experience so much we went back the next day for a pizza class and requested the same chef.