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「今すぐ予約&後で支払い」について

タオルミーナのシチリア料理教室

|
Taormina, イタリア
50

最低価格 $104.86 USD

最安値保証

日付と人数を選択

旅行者の人数
大人1名大人2名大人3名大人4名大人5名大人6名大人7名大人8名大人9名子供0名子供1名子供2名子供3名子供4名子供5名子供6名子供7名子供8名子供9名
「今すぐ予約&後で支払い」について
ツアーやチケットの予約を押さえながら、柔軟に旅行を計画
キャンセル無料
24時間前まで
予約可能なオプションを読み込み中...


Safety measures
icon4時間  (平均所要時間)
モバイルチケット
icon使用言語: 英語 他2件
Good for avoiding crowds

概要

タオルミナ中心部のレストランで、楽しい5時間の料理講習を受けて、おいしいシチリア料理をご堪能ください。プロのシチリアのシェフに見守られながら、この地方の料理の歴史を学び、おいしい3品コース料理を作ります。屋外の市場に行って材料を購入し、レストランに戻って調理を開始し、最後に試食します。
  • 市場訪問やワインの試飲を含むタオルミーナ料理教室
  • タオルミーナオープンマーケットを訪問し、一緒に料理する生鮮食品を選んでください。
  • 地元のシェフによるシチリア料理やペストディピスタッキなどの地元のソースについて学ぶ
  • 肉、魚、パスタ、地元の野菜を使った3つのコースを用意する
  • 地元の赤ワインと白ワインのサンプルとともに、クラスの最後にあなたの作品を味わってください。
Have questions?
+81 6 4560 2975
今すぐチャット
Saved to wishlist!
前菜
シチリアカポナータ
炒めた野菜と甘酸っぱいソース
メイン
手作りマッケローニのトマトソース
マケロニはお客様の手によって作り出されたものです。 ソースはフレッシュトマトで作ります。
魚の「アッラギョッタ」風
魚はトマト、ニンニク、パセリ、さらにはケッパー、オリーブで調理されています。
地域の多言語ガイド
ランチ
コーヒー/紅茶
ワイン試飲会
エプロン
調理証明書
レストランでのチーズとサラミの試飲
追加のアルコール飲料

出発地点

Corso Umberto, 1, 98039 Taormina ME, イタリア

出発時間

10:00 AM

解散について

出発地点に戻って解散
タオルミナ中心部のポルタ・メッシーナの近くでおもてなしをするプロのシェフと落ち合い、シシリー料理満喫の一日がスタートします。屋外の市場を歩きながら、様々な果物や野菜を見て回る間も、食べ物を売る掛け声が聞こえてきます。材料を選ぶシェフを手伝って、食事にうってつけの季節の野菜を決めましょう。

近くのレストランまで歩き、次のステップ、クッキングが始まります。エプロンを着けて、おいしい食事を作る準備をします。すばらしい野菜を育てるシチリア独特の地形と土壌について学びましょう。火山性の土壌は野菜の生育に最適な肥料となります。なぜシチリア周辺の海が、地中海でも最もおいしい魚介を生むのかが分かるでしょう。

野菜を切ります。パスタを作ります。肉や魚を焼きます。季節の材料によってメニューは変わりますが、パルミジャーナ・ジ・メランザン(ナスにトマトやパルメザンチーズを重ねて焼いたもの)、パスタ・アル・ペスト・ディ・ピスタッチ--パスタ、ピスタチオ・ナッツで作ったペスト・ソース添え--などの料理はご期待ください。

料理が済んだら、レストランのテーブルの席について、おいしい食事をご堪能ください。地元産ワインと一緒にお楽しみください。食事やワインの試飲を終えると、クッキングと食事の体験は終了します。レストランを出る前に、このコースを終了した証明書をお受け取りください。
  • 予約時に確認メールをお送りします
  • 2の最小数が適用されます。
  • 車いす対応
  • ベビーカー対応
  • 近くに公共交通機関あり
  • 送迎時車いす対応
  • 床材車いす対応
  • このツアー/アクティビティの最大催行人数は15名です
  • 催行会社:SAT Group

開始日の24時間前までにキャンセルされた場合、全額返金の対象となります。 キャンセルについての 詳細はこちら


旅行者の写真

レビュー

5.0
star-5
105 件のレビュー
3つ星
0
1つ星
0

Viatorの旅行者による口コミ

Showing 1-10 of 105 reviews
star-5
Really worth doing, won’t regret it!
harry_a
, 10月 2020
The cooking class was amazing. From our interesting trip to the market, to the very tasty 3 courses we cooked. I couldn’t recommend it more! We enjoyed lovely conversations with the chef and cooked in a beautiful surrounding area, with great wine to match.
icon ホストからの返信 , 10月 2020
You are an amazing customer!! Thank you ! Customer Care Manager SAT Group
HelpfulHelpful
star-5
Highlight of our two week trip to Sicily!
Rebecca_R
, 9月 2020
Me and my partner absolutely loved this cooking class. We we're lucky enough to be the only ones doing the course this day, which I think worked in our favour. The host was so friendly and accommodating, we had a laugh and really enjoyed his hospitality. His love for Italian cooking was clear, and the food he taught us to make/assemble was delicious! We're looking forward to reproducing the same for our families and friends once we get back to England ☺️ Thanks again!
icon ホストからの返信 , 9月 2020
That's great! Thank you so much! Customer Care Manager SAT Group
HelpfulHelpful
star-5
Incredible experience -- BOOK THIS NOW!
33janicel
, 10月 2019
Of my three-week stint in Italy, this experience was by far one of the most memorable and heart-warming. We learnt so much while at the market and later, by making our meal itself. Chef Domenico is charismatic and you can tell that he truly cares about food, and also the people he connects with through the class. I definitely made friends and lived my BEST life that day. I can't wait to go back and bring my boyfriend along. BOOK THIS CLASS NOW!!!
icon ホストからの返信 , 12月 2019
Hello, what can we say? Your review is just amazing! You are judging our Cooking Class as the best experience of your life. It is so important to enjoy life and make new friends. This is just extraordinary! Thank you a thousands times. Greetings from Taormina, Guest Relations Manager SAT Group
HelpfulHelpful
star-4
Good not great
Peter K
, 10月 2019
It was a good experience with a personable chef/teacher. The dishes we made were tasty, the wine was a good addition. From others we met in our travels, that attended other cooking experiences, it seems we did the minimum and other classes offered more dishes and a wider variety. I thought that during the session, that we would do more dishes, but it was confirmed.
icon ホストからの返信 , 12月 2019
Hello Peter K, thanks for sharing. During our Sicilian Cooking Class we include the preparation of a complete meal with caponata as entrée, handmade pasta with tomato sauce and a fish main course . The handmade pasta takes quite a long time for preparation, so we cannot include other dishes. If you wish, next time, you can send a special request and we will statisfy it for sure. Looking forward to welcoming you back! Guest Relations Manager SAT Group
HelpfulHelpful
star-5
Excellent way to spend a few hours
hplclear
, 10月 2019
A really interesting half-day starting with a trip to the local market. Domenico was really generous with his time and we learned a lot. The cooking session was also really interesting as we learned to make Sicily style pasta, caponata and baked sea bass. The restaurant was great nd is certainly go back there to eat
icon ホストからの返信 , 12月 2019
Dear Customer, we thabk you so much for sharing your happy experience during our Sicilian Cooking Class. We are having a lot of success thanks to the skills of our chef and their humanity which makes the difference, in our opinion. We send you our warmest regards. Guest Relations Manager SAT Group
HelpfulHelpful
star-5
Excellent, totally recommended.
920lyny
, 10月 2019
Every aspect of this class was excellent. The instructor, Dom, was charismatic and knowledgeable, and began the day with a nice visit to the little Taormina fish and vegetable market, offering plenty of tips and responses to questions. Back at his family restaurant, the class was held in a very pleasant semi open-air setting, and he coped very well with a fairly large group of 17. We had hands on involvement in all three course - handmade pasta; an entree of caponata; and an interesting fresh fish dish. The class was varied in age and nationalities and the atmosphere was extremely congenial, with a nice lunch and wine to conclude. Would very highly recommend.
icon ホストからの返信 , 12月 2019
Hello, that is very rewarding! We profusely thank you fo posting. All the very best, Guest Relations Manager SAT Group
HelpfulHelpful
star-5
Great for foodies
Katina G
, 9月 2019
I really enjoyed participating in this cooking class we prepared lots of different dishes really showcasing many styles of Sicilian cooking. Such a fun day!
icon ホストからの返信 , 12月 2019
Hello Katina, that's great! Thank you so much!! All the very best, Guest Relations Manager SAT Group
HelpfulHelpful
star-5
Cooking class
Meander743773
, 6月 2019
Fabulous experience. Enjoyed the shopping and class. My only complaint is that I never received the recipe email
icon ホストからの返信 , 6月 2019
Hi! Just send us your mail address and we will ask the chef to send you. Probably he just forgot, sorry for the inconvenience! Normally recipes are sent to those who specifically request. Guest Relations Manager SAT Group
HelpfulHelpful
star-5
Don't you dare take another cooking class!
Meander06565254018
, 3月 2019
This was an unforgettable late morning and early afternoon with the most personable chef/person that you could imagine. Much thanks to Dominic Siciliano, owner and operator (with his family) of Ristorante Nettuno. Dominic, we hope to stay in touch with you and repeat any and every time we return to Taormina. Thank you so much for such a special memory.
HelpfulHelpful
star-5
Sicilian Cooking at Its Best
Cheryl O
, 10月 2018
What an excellent experience! Cooking with Chef Giovanni and Lucca was fantastic. After a trip to the outdoor market featuring Sicilian vegetables, fish, and meats. We baked the bread for the Ristorante Porta Messina. Then we cooked swordfish rolls, baked a fish under salt, made homemade macaroni and sauce Norma and eggplant parmesan. Eating all that we created was certainly satisfying. I must say it was delicious! Wish I could have eaten more. Sadly we did not take away what was left. What were we thinking!?Highly suggest this tour. It was enjoyable and informative. And did I say FUN.
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