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体験西安:餃子作りと家族料理教室

体験西安:餃子作りと家族料理教室

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西安, 中国
icon2時間 30分  (平均所要時間)
モバイルチケット
Good for avoiding crowds
icon2時間 30分  (平均所要時間)
モバイルチケット
Good for avoiding crowds

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icon2時間 30分  (平均所要時間)
モバイルチケット
Good for avoiding crowds

概要

市内の小グループの料理教室で西安の豊かな料理文化に感動を味わってください。古代中国の料理の秘密を明らかにし、専門のシェフの指導の下、地元の料理を準備してください。新鮮な地元の食材を使用して作られたおいしい料理を作るために、スープ、スチーム、炒め物。あなたの経験の終わりに、あなたの手引きとグループと一緒にあなたの労働の成果をお祝いください。豊富な終わりのために蒸し中国の餃子と鮮明な炒め野菜であなたの口蓋を楽しませてください。
  • 肉料理からベジタリアンまで、様々な伝統的な中国料理を学ぶ
  • 地元の家族の料理、チャット、学習の時間を過ごす
  • 小グループはより親密で個性的な体験を保証します
  • 英語を話すフレンドリーなガイド
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西安家庭料理教室
ランチ
すべての機器と原料
地ビール2杯
必要に応じて公共交通機関(バス/メトロ)の料金
現地の英語ガイド
チップ
ホテルのピックアップとドロップオフ

出発地点

ベルタワーホテルロビー

出発時間

10:30 am

解散について

元の出発地点に戻ります
西安の中心にあるあなたのガイドと小グループに挨拶し、地元の家族の家に冒険して経験を始める。本格的な雰囲気をお楽しみください。典型的な中華料理の新鮮な地元食材を用意しています。

あなたの熟練したシェフの指導の下で、世代を通して伝わる古代のレシピにしたがって食材を準備してください。可能な料理には、地面の豚肉から作られた豊かなソースにこめられた小麦の麺が含まれています。甘酸っぱいスペアリブ;芳香族揚州揚げ米、バーベキューポーク;甘い豆のソースで刻んだ豚肉。

ベジタリアンは広大な種類の野菜の選択肢を喜んで受け取ります。伝統的な豆腐を作り、肉の代わりに食欲をそそる中国の野菜を焼く。料理を終えたら、地元のビールを爽やかに召し上がって、労働の成果を楽しんでください。

レシピカードで料理教室を終了して、あなたの新しい知識を覚え、家庭内の友人や家族に感銘を受けるようにしましょう。あなたの礼儀正しいホストの家から西安ホテルにあなた自身の道を戻してください。
  • 予約時に確認メールをお送りします
  • 別段の指定がない限り、クラスは肉料理を含む。ご予約時にお料理の選択をお知らせください。
  • アレルギーのアドバイスをしてください
  • お子様は餃子を作り、仕上げた料理を歓迎しますが、より複雑な料理を作るのはお勧めできません。
  • 車いす非対応
  • 催行会社:Xi'an Everbright International Travel Service

開始日の24時間前までにキャンセルされた場合、全額返金の対象となります。 キャンセルについての 詳細はこちら


レビュー

4.0
star-4
3 件のレビュー
4つ星
0
3つ星
0
1つ星
0

Viatorの旅行者による口コミ

Showing 1-3 of 3 reviews
star-2
This is a very difficult review for...
Lulu Belle
, 1月 2017
This is a very difficult review for me to write, but because I trust the integrity of Viator, I need to honestly share my experience. My tour guide Kelly was very pleasant and punctual. We walked from a central meeting spot in Xi'an to the Metro and took the subway out past the outer circle of Xi'an. We then took a 5 minute taxi ride to the apartment where the chef Bianca greeted us. I was the only person on the tour that day - and to be fair - it was technically a holiday and there was a truck/car stoppage due to the smog so traffic was relatively light. While I sat in the living room drinking tea, Bianca had already begun food preparation. On several occasions, I asked to join Kelly and Bianca in the kitchen to observe what Bianca was doing and they seemed alittle confused by my request. Shortly, family members and friends came over with additional dishes that were already made. One of the visitors was apparently a professional chef. We sat at the dining table and they produced a bag of pre-made purchased dumpling disks. I was able to observe how to stuff and fold the dumplings but the professional chef kept taking them from me and refolding them. During this time, Bianca was in the kitchen cooking other side dishes. I didn't see the pork filling being made and I didn't see how long the dumplings cooked. We all sat down to eat lunch and I really enjoyed this part of the experience. We were all able to converse through several guests who spoke English. I have taken cooking classes literally all over the world. And, based upon the Viator description and other reviews, I was expecting an experience where I would actually learn to make the dumpling wrappers and filling - and then cook them. As I proceeded to ask Kelly questions along the day, I learned that this was actually Bianca's first time teaching this course and she was a bit uninformed as to what to do. It was very kind and generous that I was treated as a guest in her home, but I left the experience feeling rather unfulfilled. Additionally, it was WAY past more than 2 hours the ending time and in order to get back to my hotel to meet my husband, I opted for a very expensive taxi ride rather than the metro. I offered Kelly to come with me back to center city and I paid for the entire ride. Kelly did follow up and send me the recipes I requested several days later - but the recipe is for actually making the dumpling dough from scratch so I'm still at a loss. Based upon other reviews, I feel this experience could have been so much more in line with my expectations based upon the course summary posted on Viator. So, I think the course is highly dependent upon the day, number of participants and instructor. Again, Kelly, Bianca and her family/friends were very kind and gracious so it pains me to type this review - but it did not meet my expectations to learn to make dumplings and come back to the US to cook for my family and friends. It would not keep me from using Viator in the future, but I will definitely ask more questions.
HelpfulHelpful
star-5
Excellent experience and kind Mrs...
Nouran A
, 7月 2014
Excellent experience and kind Mrs Helene who made us feel really at home.....
HelpfulHelpful
star-5
We have attended many cooking classes...
Trudy S
, 1月 2013
We have attended many cooking classes in various countries but this class was different as we had the wonderful experience of being in a local home. It was a lots of fun - don't change anything. Thank you & best wishes.
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