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Halve dag Parma Food Tour: Parmezaanse kaas, Parmaham, Lunch

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Parma, Italië

Vanaf US$ 108

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Overzicht

Ontdek de culinaire scene van Parma tijdens een halve dag gastronomische tour met lunch en wijn. Bezoek een lokale kaasmaker Parmigiano-Reggiano en een producent van parmaham, waar je meer te weten komt over de twee beroemdste exportproducten van de stad. Eindig in een restaurant voor een driegangenmaaltijd met typische gerechten zoals pasta, salami en dessert, plus koffie en regionale wijn zoals Lambrusco en Malvasia. Deze tour werkt op twee manieren: ofwel uw eigen auto met een gids of met een tourbestuurder en voertuig.
  • Proef het beste van de keuken van Parma tijdens een proeverijstocht
  • Geniet van een heerlijke 3-gangen lunch in combinatie met lokale wijnen
  • Bezoek lokale voedselproducenten en leer meer over het productieproces
  • Ophalen en afzetten van het hotel inbegrepen

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Beoordelingen

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26 beoordelingen
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Beoordelingen van Viator-reizigers
star-5
Great experience
373tomr
, mrt 2019
Our tour guide Chiara was exceptional!! Her knowledge of the area and products were great. Lastly the lunch and wine was also quite delicious.
star-5
Very informative and fun!
jamygrand
, sep 2018
Lisa from Maestro Travel was a knowledgeable and fun tour guide! We enjoyed learning the processes for making parmigiano-reggiano cheese and Parma ham. The restaurant for lunch had a lovely view.
star-5
Our guide, Lisa, was marvelous. We...
Benjamin B T
, okt 2017
Our guide, Lisa, was marvelous. We had our 16 year old granddaughter with us and they bonded - that made it even more special. I highly recommend this tour aand the company. Lianda Taylor
star-5
Our expert guide Monica Vanin was...
Deborah F
, okt 2017
Our expert guide Monica Vanin was amazing! We met at our hotel and began the journey! First we went to a small dairy where Parmigiano Reggiano is made, the real stuff! She went into great detail about the process and we saw every step and ended with a tasting of the delicious cheese....I will never balk at paying the high cost for this cheese again! Next on to Conti another small family owned producer of Parma Ham and Culatello. Again seeing the care and process of this wonderful food production will always make this food special to us. Then we went to a restaurant high in the hills for an amazing lunch! Tasting lunch with wine and glorious location. The food was one of the best we enjoyed during our 3 week trip to Italy! I cannot say enough about our guide Monica, she truly loves sharing her knowledge of her region and we felt her genuine interest in us! Thank you Monica!!!!!!!!
star-5
If you are thinking of a tour while...
Paul V
, sep 2017
If you are thinking of a tour while in Parma, then look no further. Monica, our guide was fantastic as we were taken on a private tour of a Parmesan chee
star-5
Excellent tour. Detailed...
John O
, jul 2017
Excellent tour. Detailed explanations of the entire process of making the cheese and ham that make Parma famous. All while walking through the production facilities of both and seeing the various steps being performed. Extremely knowledgable and friendly guide who spoke great English. The lunch at the end, a sampling or Parma regional cuisine in a restaurant on a hilltop, was fantastic! Very professional tour company.
star-5
The tour was great, Kasia was...
Denise H
, jul 2017
The tour was great, Kasia was TERRIFIC!!! She was very knowledgeable and enjoyable to hand out with. And very patient with our picture taking!! Lol! We highly recommend her and the tour!!! :-
star-5
Out half day tour of Parma included...
michael c
, mrt 2017
Out half day tour of Parma included a Cheese farm, Prosciutto factory and lunch at a local restaurant. Rosella was excellent, she explained every step in the processes at each site and was knowledgeable of the region but more important was extremely personable as was our tour bus driver. The tour couldn't have been any better.
star-5
Our first Viatour in Italy was one...
donnjimm
, nov 2016
Our first Viatour in Italy was one of the best. Our guide Michelle and driver Carlo were friendly and right on time. We traveled into the countryside to visit a working Parmigiano-Reggiano cheese plant. Michelle is very knowledgeable about the area farms and the food produced. It was exciting to see the workers engaged and how they care for the quality of the product. We then went to a Parma ham production house one of dozens in the area to see how the prosciutto that we love is made. Again Michelle was very proud of the quality and happily answered all of our questions. We stopped at a terrific roadside trattoria where we had a 3 course lunch with wine! Carlo got us home safely with our appetites happily satisfied. This is a great tour to actually see how are some of our favorite foods are carefully prepared. Jim and Donna Ferraro Connecticut
star-5
Performing Parma Food Tour was a...
Erson
, jun 2016
Performing Parma Food Tour was a dream to us. Thanks to our tour guide for her patient. She demonstrated passion and high knowledge about Parma's food industry. We recommend this tour for those enjoy gourmet food. Great food and wine at the winery we had visited.

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