For å begrense spredningen av koronavirus kan attraksjoner være helt eller delvis stengt. Sjekk myndighetenes reiseråd før du bestiller. Verdens helseorganisasjon følger koronaviruset tett, og du kan finne mer informasjon her.

Les mer
Siste søk
Tøm

Beklager, men dette produktet er for tiden utilgjengelig

9

Kyoto Cooking Class

|
Kyoto, Japan
icon1 time 30 minutter  (Omtrentlig)
Mobilbillett
Good for avoiding crowds

Beklager, men dette produktet er for tiden utilgjengeligSee similar available experiences

icon1 time 30 minutter  (Omtrentlig)
Mobilbillett
Good for avoiding crowds

Beklager, men dette produktet er for tiden utilgjengeligSee similar available experiences

Don’t worry—here are some similar options


icon1 time 30 minutter  (Omtrentlig)
Mobilbillett
Good for avoiding crowds

Hold deg trygg under COVID-19
Dette kan du forvente under besøket
Masker kreves for reisende på offentlige områder
Masker kreves for guider på offentlige områder
Masker blir delt ut til reisende
Desinfeksjonsmiddel tilgjengelig for reisende og ansatte
Sosial distansering håndheves under hele opplevelsen
Områder med mye trafikk desinfiseres regelmessig
Utstyr desinfiseres mellom bruk
Transportkjøretøy er regelmessig desinfiserte
Guider må vaske hendene regelmessig
Regelmessige temperatursjekker for ansatte
Temperatursjekk for reisende ved ankomst
Policy for betalt opphold hjemme for ansatte med symptomer
Kontaktløs betaling for tips og annet ekstra
Har du flere spørsmål?
+47 21 93 05 59
Chat now

Oversikt

Kombiner Kyoto-kjøkken med keiserlig historie under denne 1,5-timers matlagingskursen. Ledet av en mat-elskende lokal, er klassen satt i en av Kyotos eldgamle trehus og inkluderer måltidet - etter at du har tilberedt det, selvsagt. Velg å lage et "obanzai" vegetarisk måltid eller en teriyaki kyllingrett med suppe og salat. Denne erfaringen løper med bare seks personer for en intim og autentisk opplevelse.
  • Kyoto matlagingskurs
  • Forbered deilige retter av teriyaki kylling eller obanzai, avhengig av hvilket alternativ du velger
  • Lær japansk matlaging fra en erfaren lokal kokk
  • Nyt din komplette lunsj med andre matelskere
  • Liten gruppeklasse med maksimalt seks personer sikrer en personlig opplevelse
Saved to wishlist!
Forrett
Japanese traditional vegetable dishes
Hovedrett
Rolled sushi and Miso soup
Alle ingredienser til matlaging
Lunsj
Profesjonell engelsktalende guide
Mat og drikke, med mindre det er spesifisert
Tips

Returinformasjon

Returnerer til opprinnelig avreisested
  • Bekreftelse mottas innen 48 timer etter bestilling, avhengig av tilgjengelighet
  • Minimumsalder er 4 år gammel
  • Maks 6 personer per bestilling
  • Vennligst informer operatøren om allergi eller religiøs praksis som forbyr deg fra å konsumere bestemte matvarer ved å skrive i boksen "Spesielle krav"
  • DRIVES AV WAK Japan Co.

For full refusjon avbestiller du minst 24 timer før startdatoen for opplevelsen. Finn ut mer om retningslinjer for avbestilling.


Bilder fra reisende

Anmeldelser

5,0
star-5
15 anmeldelser
3 stjerner
0
2 stjerner
0
1 stjerne
0
Anmeldelser av Viator-reisende
Showing 1-10 of 15 reviews
star-4
Great experience learning how to...
Man L
, sep. 2017
Great experience learning how to make vegetarian Kyoto style home cooking. Nice teacher and good communication. We enjoyed it but more hands on experience would be better.
HelpfulHelpful
star-5
Great class! The instructor really...
Global Traveler
, aug. 2016
Great class! The instructor really went went out of her way to make me feel welcome. She guided me through all the dishes and shared the meal with me. I really enjoyed this class!
HelpfulHelpful
star-5
Very fun! Was nice to learn a little...
Charles V
, jun. 2016
Very fun! Was nice to learn a little more about Japan's cooking styles.
HelpfulHelpful
star-5
The teacher and her assistant were...
Michael M
, jan. 2016
The teacher and her assistant were both very friendly. A friend and I along with a couple from the UK learned to make some tasty Japanese dishes. A good time was had by all.
HelpfulHelpful
star-5
This class was a delight. My...
Michelle R
, aug. 2015
This class was a delight. My octogenarian instructor was surprised and thrilled that a student from the United States had heard of dashi, bonito, miso paste, and mirin. Her enthusiasm was infection. The lesson was short but it was a good foundation in Japanese cooking. I learned a lot and I enjoyed eating what I cooked I chose the vegetarian option, with fried tofu, salad and miso soup, since it was different than the food I was eating in restaurants. The WAC center is in a beautiful tradition home in Kyoto.
HelpfulHelpful
star-5
Our vegetarian cooking class at WAK...
edwina f
, aug. 2015
Our vegetarian cooking class at WAK was great. Out tutor's English was excellent - she was interested and interesting. We also learned a lot about Japanese cooking in a short amount of time...and then got to eat the results! A fun and informative morning
HelpfulHelpful
star-5
If interested in really experiencing...
June D
, mai 2015
If interested in really experiencing culture of Japan, this tour is not to be missed. Machiko, our instructor took us through step-by-step how to make chicken teriyaki, as well as other accompanying dishes, was terrific and both my husband and I thoroughly enjoyed making our own lunch in an authentic Japanese kitchen with all the correct ingredients. We not only enjoyed eating it all but also received a recipe booklet to take away so we can make it and other dishes ourselves at home. Yum!
HelpfulHelpful
star-5
Great food, great instruction. Top...
Michael C
, mai 2015
Great food, great instruction. Top marks.
HelpfulHelpful
star-5
An excellent experience with a...
worrybeads
, apr. 2015
An excellent experience with a wonderful instructor at WAK Japan Women's Association of Kyoto in a 100 year old house. We made a great vegetarian meal of tofu teriyaki that I'm now adding to my at home repertoire and I learned a lot about Japanese cooking and customs.
HelpfulHelpful
star-5
We arrived early, as we were unsure...
Joana F
, okt. 2014
We arrived early, as we were unsure about the location. Our instructor accommodated us and began the class 30 minutes earlier than planned. She was warm, and helpful, and encouraged us to participate in all the cooking. It was not a formal class in a learning kitchen, but in a personal kitchen with everyday utensils and cooking containers.
HelpfulHelpful

Bestill nå og betal senere
Sørg for at du får med deg aktivitetene du ønsker, uten at du må betale i dag

Har du noen spørsmål?

icon_solid_phone
Bestill på internett eller ring
+47 21 93 05 59
+47 21 93 05 59
chat-bubblesChat now
Produktkode: 5163KYO_346773

Utforsk lignende ting å gjøre