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Kyoto Cooking Class

Kyoto, Japan
  • 1 time 30 minutter (Omtrentlig)
  • Mobilbillett
  • Bra for å unngå folkemengder

Oversikt

Kombiner Kyoto-kjøkken med keiserlig historie under denne 1,5-timers matlagingskursen. Ledet av en mat-elskende lokal, er klassen satt i en av Kyotos eldgamle trehus og inkluderer måltidet - etter at du har tilberedt det, selvsagt. Velg å lage et "obanzai" vegetarisk måltid eller en teriyaki kyllingrett med suppe og salat. Denne erfaringen løper med bare seks personer for en intim og autentisk opplevelse.
  • Kyoto matlagingskurs
  • Forbered deilige retter av teriyaki kylling eller obanzai, avhengig av hvilket alternativ du velger
  • Lær japansk matlaging fra en erfaren lokal kokk
  • Nyt din komplette lunsj med andre matelskere
  • Liten gruppeklasse med maksimalt seks personer sikrer en personlig opplevelse

Prøvemeny

Hovedrett

Rolled sushi and Miso soup

Forrett

Japanese traditional vegetable dishes

Hva som er inkludert

  • Alle ingredienser til matlaging
  • Lunsj
  • Profesjonell engelsktalende guide
  • Mat og drikke, med mindre det er spesifisert
  • Tips

Avreise og retur

Avreisested

  • Kyoto, Kyoto, Kyoto, Kyoto Prefecture, Kinki

Returinformasjon

Denne aktiviteten avsluttes der den startet.

Hva du kan forvente

Ytterligere informasjon

  • Bekreftelse mottas innen 48 timer etter bestilling, avhengig av tilgjengelighet
  • Minimumsalder er 4 år gammel
  • Maks 6 personer per bestilling
  • Vennligst informer operatøren om allergi eller religiøs praksis som forbyr deg fra å konsumere bestemte matvarer ved å skrive i boksen "Spesielle krav"
Drives av WAK Japan Co.

Avbestillingsvilkår

Du kan avbestille og få full refusjon frem til 24 timer før opplevelsen.

  • For å kunne få full refusjon må du avbestille opptil 24 timer før starttiden for opplevelsen.
  • Hvis du avbestiller mindre enn 24 timer før opplevelsens starttid, refunderes ikke beløpet du betalte.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Tidsfristene er basert på opplevelsens lokale tid.

om avbestillinger

Vanlige spørsmål

Svarene gitt nedenfor er basert på svar som har blitt gitt tidligere av turoperatøren på spørsmål fra kunder.

Spørsmål:Hva er retningslinjene for munnbind og deltakeres helse under Kyoto Cooking Class?

Svar:retningslinjer for munnbind og deltakeres helse er
  • Masker kreves for reisende på offentlige områder
  • Masker kreves for guider på offentlige områder
  • Masker blir delt ut til reisende
  • Temperatursjekk for reisende ved ankomst

Spørsmål:Hva er retningslinjene for desinfisering under Kyoto Cooking Class?

Svar:retningslinjerfor desinfisering er
  • Desinfeksjonsmiddel tilgjengelig for reisende og ansatte
  • Områder med mye trafikk desinfiseres regelmessig
  • Utstyr desinfiseres mellom bruk
  • Transportkjøretøy er regelmessig desinfiserte

Spørsmål:Hva er retningslinjene for sosial distansering under Kyoto Cooking Class?

Svar:Retningslinjer for sosial distansering er
  • Sosial distansering håndheves under hele opplevelsen
  • Kontaktløs betaling for tips og annet ekstra

Spørsmål:Hvilke tiltak iverksettes for å sikre ansattes helse og sikkerhet under Kyoto Cooking Class?

Svar:retningslinjer for personalets helse og sikkerhet er
  • Guider må vaske hendene regelmessig
  • Regelmessige temperatursjekker for ansatte
  • Policy for betalt opphold hjemme for ansatte med symptomer

Bilder fra reisende

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Great experience learning how to...
Man L, sep. 2017
Great experience learning how to make vegetarian Kyoto style home cooking. Nice teacher and good communication. We enjoyed it but more hands on experience would be better.
Great class! The instructor really...
Jennifer_L, aug. 2016
Great class! The instructor really went went out of her way to make me feel welcome. She guided me through all the dishes and shared the meal with me. I really enjoyed this class!
Very fun! Was nice to learn a little...
Charles V, jun. 2016
Very fun! Was nice to learn a little more about Japan's cooking styles.
The teacher and her assistant were...
Michael M, jan. 2016
The teacher and her assistant were both very friendly. A friend and I along with a couple from the UK learned to make some tasty Japanese dishes. A good time was had by all.
This class was a delight. My...
Michelle R, aug. 2015
This class was a delight. My octogenarian instructor was surprised and thrilled that a student from the United States had heard of dashi, bonito, miso paste, and mirin. Her enthusiasm was infection. The lesson was short but it was a good foundation in Japanese cooking. I learned a lot and I enjoyed eating what I cooked I chose the vegetarian option, with fried tofu, salad and miso soup, since it was different than the food I was eating in restaurants. The WAC center is in a beautiful tradition home in Kyoto.
Our vegetarian cooking class at WAK...
edwina f, aug. 2015
Our vegetarian cooking class at WAK was great. Out tutor's English was excellent - she was interested and interesting. We also learned a lot about Japanese cooking in a short amount of time...and then got to eat the results! A fun and informative morning
If interested in really experiencing...
June D, mai 2015
If interested in really experiencing culture of Japan, this tour is not to be missed. Machiko, our instructor took us through step-by-step how to make chicken teriyaki, as well as other accompanying dishes, was terrific and both my husband and I thoroughly enjoyed making our own lunch in an authentic Japanese kitchen with all the correct ingredients. We not only enjoyed eating it all but also received a recipe booklet to take away so we can make it and other dishes ourselves at home. Yum!
Great food, great instruction. Top...
Michael C, mai 2015
Great food, great instruction. Top marks.
An excellent experience with a...
worrybeads, apr. 2015
An excellent experience with a wonderful instructor at WAK Japan Women's Association of Kyoto in a 100 year old house. We made a great vegetarian meal of tofu teriyaki that I'm now adding to my at home repertoire and I learned a lot about Japanese cooking and customs.
We arrived early, as we were unsure...
Joana F, okt. 2014
We arrived early, as we were unsure about the location. Our instructor accommodated us and began the class 30 minutes earlier than planned. She was warm, and helpful, and encouraged us to participate in all the cooking. It was not a formal class in a learning kitchen, but in a personal kitchen with everyday utensils and cooking containers.
This was a lovely lesson which I...
Pauline G, sep. 2014
This was a lovely lesson which I enjoyed to such an extent that I have cooked the teriyaki chicken 3 times since returning home. My Asuka San was an excellent instructor and we talked extensively about life in Japan.

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Produktkode: 5163KYO_346773