Opplev Marokko: Besøk en markedsplass og lag marokkansk mat i Marrakech

Vi ble møtt av koselige Karima og så begynte turen innover i Medinaens smaleste gater. Først handlet vi kjøtt og grønnsaker på et lite lokalmarked. Så kom vi Kashbaen, en liten oase av hjemmekoselig atmosfære. Vi ble servert myntete og så begynte vi å lage mat. Taginen ble satt på varmen og vi satt i solen på takterrassen og drakk mer myntete. Da maten var ferdig ble vi servert hver vår tagin på stilfull vis. Ikke overraskende, maten var nydelig. En herlig dag.

What an amazing end to end experience. We really enjoyed the authentic experience, and very welcoming host. One of the best parts of our holiday. We would strongly recommend you book up and experience the best of Moroccan cooking, you will learn so much.

It was a fabulous half day experience. Visit the local souks to get the ingredients in the morning, different shops for different ingredients. Learnt how to make mint tea, Moroccan salad, chicken tagine, orange slices dessert. Whilst the tagine is cooking, head to the rooftop, soak up the sun, enjoy the mint tea, and good view of Marrakech. Fantastic hosts. One of us is vegan. They made a vegan tagine specifically.

Sanae was an engaging instructor. The class was totally hands-on and I appreciated the opportunity to shop for ingredients in the market before beginning to cook. The results were amazingly tasty - better than the tajine I had in any restaurant and the ingredients could not have been any fresher! While the dish cooked, we were able to learn more about Moroccan culture and Sanae answered our questions on daily life. Highly recommended!

Excellent, fun, adventurous, easy going. Wonderful host (Sanae). We learned a lot, no only about food but the tea ritual and Moroccan culture. Really worth it.

From meeting at the market (Souk) and buying fresh ingredients to he preparation ad eating all was a fantastic day. The hosts were really informative and also lovely.

We couldn't have asked for a more wonderful experience! Sanae met us at Café de France and was very kind and accommodating even though we were about 25 minutes late (large group troubles). We walked through the souks and picked out all our food together - from the live chickens (yikes) to the vegetables. We then walked to a lovely rooftop and were taught how to make yummy Moroccan mint tea while other ladies helped to clean the chicken and veggies. We had a group of 13, and made 4 different pots of the same dish (chicken tagine). There was just more than enough to eat, but not too much. I've taken cooking classes in other countries before, and I liked this one because we had flexibility for each sub-group to, for example, add more spice, or less salt. The best part was how fantastic Sanae was. She was funny, had nicknames for people (which were totally fine and appropriate), was happy to answer our questions and share a bit about her background, and was honestly just such a pleasure to be around. Once she found out that we had 2 birthday guys in our group, she somehow coordinated having someone sneak out to buy a small cake, candles, and birthday hats. We all wanted to be friends with her afterwards, lol. Actually, she even hung out with a couple of us after to help show us where to buy jewelry, and helped us bargain. I will say that I had some difficulty early on trying to ask through Viator if they could accommodate 13 people, since it says the max is 12 and that's all we could pay for online. I called the viator number and left two voicemails but never heard back. But once I messaged I guess the local Morocco agency on WhatsApp, they responded immediately and were very accommodating. I'd recommend this cooking class in a heartbeat. Yeah, $56 is a tad steep, especially compared to the price of a typical lunch in Marrakech. But the quality of the food and the overall experience of the shopping, the rooftop, the tea, the laughs, and just the fantastic time we had for half a day (plus some) made it worth every penny.

Great experience all around! We had no trouble finding our guide in the market. She took us shopping for the necessary ingredients including the "killing of the chicken." Talk about fresh! Also, one of our group members was vegetarian and so when we went to buy veggies, the host made sure to buy extra for her. She and her help went above and beyond. Hanue (i think i spelled her name right) was a spectacular host . To top it off -- our chicken tangee was delicious!! My husband and I are not good cooks and she made us one that day. thanks Hanue!!

I did this with my girlfriend who love to cook and we had an amazing time. The market shopping was very informative, the cooking was very hands on, and the chef was knowledgeable. I would defiantly recommend this to anyone interested.

The tour started very chaotic. We didn't like idea of choosing/ pointing on the live chicken at the market, which was further used for cooking. It is very cruel to do so. Also, visited market was very damn, dirty and smelling absolutely horrible. I believe there should be more reasonable locations in the area. Cooking part was quite ok. However, the guide had quite annoying attitude with the jokes, messing up names, finishing gas in the middle of cooking etc. I would not recommend this tour.