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Market Visit og Cooking Lesson: Lær å lage ekte meksikansk mat med en moderne vri

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Puerto Vallarta, Mexico
2

Fra USD 107,70

Prisen varierer etter gruppestørrelsen

Garanti for laveste pris

For å begrense spredningen av koronavirus kan attraksjoner være helt eller delvis stengt. Sjekk myndighetenes reiseråd før du bestiller. Verdens helseorganisasjon følger koronaviruset tett, og du kan finne mer informasjon her.

Les mer

Velg dato og reisende

Antall reisende
0 barn1 barn2 barn3 barn1 voksen2 voksne3 voksne4 voksne
Laster inn tilgjengelige alternativer …


icon3 timer  (Omtrentlig)
Mobilbillett
iconTilbys på følgende språk: engelsk og 1 til
Good for avoiding crowds

Hold deg trygg under COVID-19
Dette kan du forvente under besøket
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Temperatursjekk for reisende ved ankomst
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Har du flere spørsmål?
+47 21 93 05 59

Oversikt

Få en autentisk smak av Mexico - med en vri - på denne ekskursjonen. Du er invitert til hjemmet til en internasjonalt trent kokk som kom hjem for å bringe sin egen spesielle stil til tradisjonell mat. Denne personlige tur starter med et besøk på markedet for å velge de beste ingrediensene til måltidet. Gå tilbake til kokkens hjem for å lage mat sammen før du setter deg ned for å nyte fruktene av arbeidet ditt.
  • Velg mellom en morgenlesning med lunsj eller ettermiddagsleksjon med kveldsmat
  • Ditt måltid og leksjon kan tilpasses din smak og de fleste dietter
  • Gjør det til en familieaffære. Barn 5 og over er velkommen til å bli med
  • Vær oppmerksom på at det er minimum to voksne per bestilling
Saved to wishlist!
Forrett
Mahi mahi ceviche
Shrimp sopes
Hovedrett
Smoked marlin tacos with flamed plantains or beef shanks with cactus
Dessert
Dessert such as cacao arroz con leche (rice pudding with cacao)
Privat markedsturné og matlagingskurs med din vert Manuel
Vann på flaske
Lokal øl
Alle skatter, avgifter og håndteringskostnader
Tips
Lokal vert
Hotel pickup og drop-off

Avreisested

Puerto Vallarta, Jalisco, Mexico

Returinformasjon

Returnerer til opprinnelig avreisested
  • Bekreftelse mottas ved bestillingstidspunktet
  • Vegetar alternativ er tilgjengelig, vennligst informer ved bestilling når det er nødvendig
  • Vennligst informer om eventuelle spesielle kostbehov ved bestilling
  • Vær oppmerksom på: Dette er ikke en profesjonell matlagingskurs, heller en opplevelse å besøke et lokalt hjem for å møte en lokal kokk og dele kultur og mat sammen.
  • Ikke tilpasset rullestolbrukere
  • Tilrettelagt for barnevogn
  • Tjenestedyr er tillatt
  • Denne turen/aktiviteten har maksimum 4 reisende
  • DRIVES AV Traveling Spoon, Inc

Hvis du avbestiller minst 3 dag(er) før den planlagte avreisen, påløper det ingen avbestillingsavgift.

Hvis du avbestiller innen 2 dag(er) før den planlagte avreisen, påløper en avbestillingsavgift på 100 prosent.

Finn ut mer om retningslinjer for avbestilling.


Anmeldelser

5,0
star-5
38 anmeldelser
4 stjerner
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3 stjerner
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1 stjerne
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Anmeldelser av Viator-reisende
Showing 1-10 of 38 reviews
star-5
For de matige i deg
Christian_G
, feb. 2020
Manuel er en god kokk. Vi hadde en flott tid med å lære å lage mat enchilada, salsa og mahi mahi chevice. Enestående smak!
HelpfulHelpful
star-5
Sunn hjemmelaget matlagingstime
Susan_M
, feb. 2020
Dette var en flott matopplevelse i et lokalt hjem. Manu var gjennomtenkt på menyen, inkludert alles matpreferanser. Vi fikk til og med våre 15 år gamle hakkede paprika! Og maten var fantastisk.
HelpfulHelpful
star-5
Utrolig!
T2053NWrobinm
, jan. 2020
Ved ankomst dro vi til det lokale markedet og plukket ut fersk fisk til en ceviche-rett og røkt marlin, markedet var friskt og morsomt. . . vi kom tilbake og kokte to vakre retter. . . kokken var snill og talentfull & maten var så deilig. . . Det var virkelig en uforglemmelig opplevelse å lære om kulturen og bli ønsket velkommen inn i hjemmet. . . takk kokk, takk! ! Hvis noen tenker på å bestille denne matlagingstimen, ikke nøl med - det var fantastisk.
HelpfulHelpful
star-5
Matlaging med Manu
cruzmasur
, nov. 2019
Min venn og jeg tilbrakte en fantastisk morgenmat med Manu hjemme hos ham. Vi diskuterte først hva vi skulle lage, vi hadde spesifikke retter i bakhodet, så gikk vi og handlet sammen, noe som var veldig moro ettersom Manu kjenner alle. Da vi lagde mat, gikk han aldri lei av de mange spørsmålene våre, og sluttresultatet var et deilig måltid med rød snapper Veracruzana, chile en nogada og tamarind margaritas. Jeg anbefaler på det sterkeste å lage mat med Manu!
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star-5
Local Enjoyment
AnneLarry
, des. 2020
Choosing the freshest fish at a local market and making a simple, but delicious ceviche, was a highlight of our experience. Manu was knowledgeable, friendly, and considerate. The entire experience during Covid felt safe.
icon Svar fra verten , jan. 2021
Thank you so much for taking the time to write such a wonderful review. We are so glad you had a memorable Traveling Spoon experience and look forward to serving you again on your future travels!
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star-5
Perfect day learning and enjoying a great meal
Steven_C
, des. 2020
Had a wonderful time learning to cook after shopping for our ingredients at an outdoor market. Manu, was wonderful and he took the time to see what we wanted to get out of the lesson and then we went to the market a few blocks away. We picked out fresh shrimp and vegetables and even saw fresh tortillas being made. We came back and made a delicious meal and then ate it. Manu is fun and made the day just perfect. Highly recommend this event. A ++++
HelpfulHelpful
star-5
Puerto Vallarta Cooking Lesson
Sheila_R
, des. 2020
This was an absolute wonderful experience. I would highly recommend. Manu was very personable, informative and the perfect host. He got a feel for the foods we liked and we shopped at the local market for all fresh ingredients and went back to house to prepare. The food was excellent and can’t wait for him to email everything I need to make this at home. What a great experience. Looking forward to my next trip to Puerto Vallarta and another great experience with Manu
HelpfulHelpful
star-5
The authentic meal and an authentic chef
Julie_H
, des. 2020
We had a great time from start to finish. We enjoyed venturing out of the downtown area to a home located in a fantastic neighborhood. The experience was fun because we walked to a Mercado for ingredients. As well as learned to design a two course meal. 5 stars!
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star-5
Great
Mike_R
, okt. 2020
He was very professional it was one on one , and I learned news recipes and it was very fun ok ok ok ok ok ok ok
icon Svar fra verten , okt. 2020
Thank you so much for your review! We are so glad you had a fun learning experience with Manu and look forward to serving you on your future travels.
HelpfulHelpful
star-5
Best part of the trip
TommyD
, mar. 2020
My wife and I spent a morning with Manu (Manuel) on Tuesday, March 17, 2020. Our only regret was not taking our two teenage boys because they would have loved it. This is our experience: 1) We research fun things to do in PV and cooking lessons pop up a few notches down from zip-lining, which we have already booked. These cooking lessons do not look like anything we have done in the US. These lessons involve a trip the market with the chef to acquire the foods available fresh that day. And after shopping, we are going to prepare the foods at the chef's house. That sounds different and fun, so we book online. 2) When we arrive in PV, I write the address and the phone number for the chef's house for the taxi driver to reference. That proves helpful because the driver does call Manu for directions. The house isn't difficult to find. It's just that taxi drivers find restaurants and hotels faster than they find residential addresses. 3) I knock on a nondescript door and Manu greets us with perfect English. He invites us into his immaculate, small house and our adventure begins with a conversation about our food preferences. After 20-30 minutes discussing potential dishes to make and our tolerance for food adventure, we walk to the market with Manu over cobblestone streets. He greets people and they greet him as we walk. Manu knows the neighbors and they know him. 4) Our first stop is the fish market, a lively place where Manu seems to be a celebrity. He knows everyone's name and they know him. They also know Manu seeks the highest-quality fish, so they show him their best. As Manu talks with the market staff, he identifies all the fish and shellfish for my wife and me and he shows us how to recognize the freshest fish. The market staff wraps our fish neatly and we repeat the process for vegetables and dairy products with a stop by a small tortilla factory. We acquire tortillas that are warm because the little assembly line has just produced them. Manu tells us all the produce is from the area, so this market resembles a US farmers' market, not a grocery store. 5) We return to Manu's house, and the preparation begins with a lesson in food safety. He washes the vegetables carefully and then disinfects them with an iodine wash which makes you question your own food-handling measures. He moves quickly, explaining the steps and the reasons as he goes. He is preparing two courses for us and wonderful smells fill the kitchen as he multi-tasks effortlessly. 6) While this is a lesson, this is not a group project because he is fast and needs no assistance. He slows to demonstrate good knife skills and he shows us the proper way to slice serrano peppers without abusing them in a way that releases too much heat. After a few attempts, we acknowledge we have been slicing peppers incorrectly for years and Manu takes charge again. He moves efficiently, always placing the knife here and the spoon there. We cannot believe how little space he requires to be so productive. 7) He assembles our first course, ceviche. It looks beautiful and tastes better. We conclude it is the best we will ever eat. When would we ever eat ceviche made in front of us from ingredients so fresh? 8) As we enjoy that course, he begins work on the next, enchiladas. The ceviche is so good we forget more food is coming. These enchiladas are unlike anything we have tried. They are small, filled with panela, a cheese that does not melt and they are delicious. 9) After spending the morning eating and conversing with Manu, he tells us how to walk to the tourist areas of PV. When we meet the rest of our group, we tell them about our morning and they envy our adventure. My wife and I recommend that you take a break from the resort, beach and ocean for 4 hours and treat yourself to this experience.
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