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Centro de visitantes de chocolates Haigh
Centro de visitantes de chocolates Haigh

Centro de visitantes de chocolates Haigh

Quando a maioria das pessoas pensa em chocolate, pensa em algo europeu. Bélgica, Suíça - são nações conhecidas por criar delícias de cacau puro, cremosas e suaves. Mas os australianos sabem que alguns dos prazeres do chocolate mais decadentes são feitos em seus próprios chocolates Haigh. Desde 1915, esta quarta geração, empresa familiar vem produzindo doces que valem a pena. De clássicos chocolates escuros a novos caramelos salgados, os viajantes podem encontrar um gostinho da Austrália em uma das lojas de varejo da empresa - ou assistir à produção em ação no Haigh's Chocolates Visitor Centre.

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154 Greenhill Road, Parkside, SA, 5063

The basics

Fun but informative, the short tours here take you through the journey from bean to bar and let you watch Haigh’s staff putting the finishing touches on novelty animals, gourmet chocolates, and much more. At around 1,600 square feet (150 square meters), the Visitor Centre shop offers something for almost every taste, including gluten-free and egg-free options. Needless to say, it’s a popular stop on Adelaide food tours.

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Things to know before you go

*Haigh’s Chocolates Visitor Centre is a great choice for families with kids aged 5 and up. *While tours are free, they are very popular. Book in advance, especially over Australian school vacations. *Haigh’s has stores around town, including one in Rundle Mall. *Travelers who use wheelchairs can access some of the tour, but the complete route includes a few steps.

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How to get there

Haigh’s Chocolates Visitor Centre sits just south of Adelaide’s city center. Board the Glenelg tram at locations including Adelaide Railway Station and get off at Greenhill Road, then walk 10 minutes. Or catch the 196 bus from locations including Victoria Square and get off at Unley Road on the first stop after you cross the parkland; It’s less than a 5-minute walk.

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When to get there

The Visitor Centre is open until late afternoon Monday to Saturday, with closures for key Australian public holidays. Tours run until early afternoon on most days, must be booked in advance, and generally don’t operate over the busy Christmas period. Aim to visit during the working week for a quieter experience.

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