Sinta-se, cozinhe e celebre como um habitante local nesta empolgante excursão particular de cultura e gastronomia na região central de Anatólia, na Turquia. Viajando em veículo particular com guia privado, siga para a vila de Ayvali para experimentar sua culinária e costumes. Receba as boas-vindas à casa de um morador local, ajude-o a preparar um delicioso almoço anatólico de "yaprak sarmas", folhas de uva e massas "börek" e sente-se para comer com a família! Explore um mercado, pomar ou caverna de armazenamento de alimentos; aprenda sobre os estilos de vida dos moradores e prove os vinhos da Capadócia em uma autêntica adega.
This tour was the highlight of my time in Cappadocia. The family that hosts the class could not have been more welcoming! They brought us into their home, treated us like family, and fed us some of the best food we had in our ten days in Turkey. I would highly recommend that anyone interested in learning more about life in Cappadocia book this tour.
I can’t rave enough about this wonderful experience. The guide, Tolga, and his family were so warm and welcoming; we really did feel like family friends being welcomed into their home. The food was delicious and there was so much of it (maybe even too much since it was all for the two of us) and we learned a lot not only about the food but also about the family and life in Cappadocia. This experience was the highlight of our trip.