Descubra os segredos por trás da culinária chinesa deliciosa em uma aula de culinária de 4 horas em Chengdu. Sob a orientação de um chef profissional, aprenda as técnicas necessárias para cozinhar refeições sumptuosas em Sichuan; faça iguarias deliciosas, como frango Kung Pao e bolinhos macios cozidos no vapor, enquanto se aprende sobre os complexos sabores da comida de Sichuan. Depois de cozinhar uma tempestade na cozinha, sente-se para banquetear-se com os frutos do seu trabalho com seus colegas amantes da comida. Volte para casa com cartões de receita para impressionar amigos e familiares com seu novo conhecimento.
Curso de culinária de 4 horas em Sichuan com chef profissional
Saiba mais sobre especiarias e técnicas de culinária de Sichuan
Faça frango Kung Pao, bolinhos e muito mais
Aproveite os pratos que você preparou e leve para casa as receitas
Parta do seu hotel em Chengdu com seu guia experiente e aventure-se na escola de culinária estabelecida. Dirija-se para dentro e vista o chapéu do seu chef para começar a aprender as técnicas por trás da deliciosa culinária de Sichuan. Ouça como seu chef profissional explica as complexas combinações de sabores e temperos sutis usados para criar especialidades locais e, em seguida, comece a preparar quatro pratos tradicionais chineses.
Inale os aromas sedutores enquanto prepara pratos, incluindo frango Kung Pao, carne de porco agridoce, berinjela com sabor de peixe e bolinhos macios no vapor. Informe-se antes de pedir para cozinhar um prato de sua escolha.
Depois de trabalhar no calor da cozinha, acrescente os toques finais à sua festa chinesa e depois sente-se para devorar os seus pratos. Converse com seus colegas amantes de comida no ambiente descontraído da escola de culinária e depois deixe de lado os cartões de receitas para se lembrar de suas receitas recém-aprendidas.
Regresse ao seu hotel com o seu guia experiente no final do passeio.
The small kitchen was perfect for a morning class of 2. Instructions were confined to sweet and sour chicken, kung pow chicken, pork and shrimp dumplings and bean curd in XO sauce. The teacher demonstrated and we each repeated the steps of prepping the ingredients and the sequential combining and cooking them, and eating them. We were stuffed. This was good for developing some skills cutting everything with a small cleaver and cooking everything quickly in a very hot wok.
The cooking class was in a kitchen of a Hostel. The woman spoke only a little English but was very nice. We made 3 recipes and got to take English versions with us to make at home. The food was very good. Overall a very nice experience.
It was perfect! I was picked up promptly in a private van and taken to the kitchen for my class. It happened that I was the only one there that day so it was a private lesson. Every question I asked was answered and was given tips as I went along. Very enjoyable and tasty too. Got to take my food back to the hotel for my son and daughter-in-law to enjoy. She is Chinese and said it was some of the best she had tasted! The whole experience was great. Would highly recommend it to anyone who enjoys cooking and food.
My boyfriend and I booked this about a day in advance. Samtours was quick to respond about arranging hotel pickup. The taxi driver was ontime and dropped us off at Holly's Hostel, which is close to Wuhouci and the Jinli walking street area. Some of the ingredients like tofu and green onions were pre-chopped and the garlic and ginger had already been peeled which made the cooking go fast. I took notes on the preparation and recipe as the instructor lead us through them. Each one took 15-20 minutes for the two of us to prepare and were delicious. We made mapo doufu, sweet and sour pork, kungpao chicken, and dumplings. The mapo dofu was my favorite and the sweet and sour pork was my bf's favorite. Looking at the hostel menu, we could have ordered these for about 100 RMB, but I definitely intend to make all of these again and the recipes are pretty simple and easy to follow, so I thought the tour was money well spent. We were done around noon this was the lunch session.
This cooking trip was run by Samtour and it couldn't have gone better. I was picked up at my hotel right on time and the Chef/driver spoke perfect english. His home was much nicer than mine and he made me feel very comfortable. We cooked mapo tofu, kung pao chicken, and twice cooked pork... All very delicious.
I will definitely use him in the future. Highly recommended.
Could not want a better experience, Easy cooking directions and recipes. Hands on experience.
Food as good as any I have had at restaurants.
In fact I made one of the dishes almost immediately on my return home.
It received rave reviews.
If you enjoy cooking or even eating a worthwhile experience
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